Formulation engineering of foods /

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Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Through the use of eye-catching examples, such as low fat and low calorie chocolate, and salt reduction strategies in pr...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Norton, Jennifer E. (Editor ), Fryer, P. J., Norton, Ian T.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, West Sussex, UK : Wiley-Blackwell, [2013]
Temas:
Food > Composition.
Food > Sensory evaluation.
Aliments > Analyse sensorielle.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Composition
Food > Sensory evaluation
Acceso en línea:Texto completo

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