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Food safety management in China : a perspective from food quality control system /
In recent years, China has taken a number of effective measures to strengthen the supervision of food quality and safety, but food safety incidents still occur sometimes. The recurrence and intractability of such incidents suggest that, in addition to the imperfect supervision system, the greatest o...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Singapore ; Hackensack, NJ :
World Scientific Publishing Co,
©2013.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | In recent years, China has taken a number of effective measures to strengthen the supervision of food quality and safety, but food safety incidents still occur sometimes. The recurrence and intractability of such incidents suggest that, in addition to the imperfect supervision system, the greatest obstacle to China's food quality safety management is that China's "farm to fork" food supply chain has too many stages, the members on the supply chain have not formed a stable strategic and cooperative relation, and on the other hand, during the transitional period, some practitioners lack social r. |
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| Notas: | Title from PDF title page (viewed on Apr. 23, 2013). |
| Descripción Física: | 1 online resource (xi, 228 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9789814447768 9814447765 9814447757 9789814447751 1299462804 9781299462809 |