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An Introduction to Agricultural Biochemistry /
Agricultural Biochemistry will provide an introduction to the subject of biochemistry from a perspective that will be particularly applicable to agricultural scientists. It will focus on the chemistry of plant and animal metabolism and the biomolecules that are involved in these pathways and then go...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Dordrecht :
Springer Netherlands,
1997.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Chesworth, J. M. | |
| 245 | 1 | 3 | |a An Introduction to Agricultural Biochemistry / |c by J.M. Chesworth, T. Stuchbury, J.R. Scaife. |
| 260 | |a Dordrecht : |b Springer Netherlands, |c 1997. | ||
| 300 | |a 1 online resource (512 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a Agricultural Biochemistry will provide an introduction to the subject of biochemistry from a perspective that will be particularly applicable to agricultural scientists. It will focus on the chemistry of plant and animal metabolism and the biomolecules that are involved in these pathways and then go on to discuss strategies plants and animals adopt for processing of nutrients, the adaptation of these organisms to environmental conditions and the ways in which new genetic engineering techniques can be used to manipulate growth. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Life sciences. | |
| 650 | 0 | |a Biochemistry. | |
| 650 | 0 | |a Forests and forestry. | |
| 650 | 6 | |a Sciences de la vie. | |
| 650 | 6 | |a Biochimie. | |
| 650 | 7 | |a biological sciences. |2 aat | |
| 650 | 7 | |a biochemistry. |2 aat | |
| 650 | 7 | |a Biochemistry |2 fast | |
| 650 | 7 | |a Forests and forestry |2 fast | |
| 650 | 7 | |a Life sciences |2 fast | |
| 700 | 1 | |a Stuchbury, T. | |
| 700 | 1 | |a Scaife, J. R. | |
| 758 | |i has work: |a An Introduction to agricultural biochemistry (Text) |1 https://id.oclc.org/worldcat/entity/E39PD3XwMm47h8fPMcqDBjXdFC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Chesworth, J.M. |t Introduction to Agricultural Biochemistry. |d Dordrecht : Springer Netherlands, ©1997 |z 9780412643903 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3101858 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL3101858 | ||
| 994 | |a 92 |b IZTAP | ||