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An Introduction to Agricultural Biochemistry /

Agricultural Biochemistry will provide an introduction to the subject of biochemistry from a perspective that will be particularly applicable to agricultural scientists. It will focus on the chemistry of plant and animal metabolism and the biomolecules that are involved in these pathways and then go...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Chesworth, J. M.
Otros Autores: Stuchbury, T., Scaife, J. R.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Dordrecht : Springer Netherlands, 1997.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:Agricultural Biochemistry will provide an introduction to the subject of biochemistry from a perspective that will be particularly applicable to agricultural scientists. It will focus on the chemistry of plant and animal metabolism and the biomolecules that are involved in these pathways and then go on to discuss strategies plants and animals adopt for processing of nutrients, the adaptation of these organisms to environmental conditions and the ways in which new genetic engineering techniques can be used to manipulate growth.
Descripción Física:1 online resource (512 pages)
ISBN:9789400914414
9400914415