|
|
|
|
| LEADER |
00000cam a2200000Ma 4500 |
| 001 |
EBOOKCENTRAL_ocn840284142 |
| 003 |
OCoLC |
| 005 |
20240329122006.0 |
| 006 |
m o d |
| 007 |
cr nn||||||||| |
| 008 |
121227s1995 mau o 000 0 eng d |
| 040 |
|
|
|a I9W
|b eng
|e pn
|c I9W
|d UV0
|d OCLCO
|d GW5XE
|d OCLCQ
|d EBLCP
|d OCLCQ
|d UAB
|d OCLCF
|d OCLCQ
|d OCL
|d OCLCO
|d OCLCQ
|d K6U
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
|
| 019 |
|
|
|a 852789086
|
| 020 |
|
|
|a 9781461523758
|q (electronic bk.)
|
| 020 |
|
|
|a 1461523753
|q (electronic bk.)
|
| 020 |
|
|
|z 1461523753
|
| 029 |
1 |
|
|a AU@
|b 000051720459
|
| 029 |
1 |
|
|a NZ1
|b 14985946
|
| 029 |
1 |
|
|a NZ1
|b 15303502
|
| 035 |
|
|
|a (OCoLC)840284142
|z (OCoLC)852789086
|
| 050 |
|
4 |
|a TP248.65.F66
|
| 082 |
0 |
4 |
|a 641.3
|2 23
|
| 049 |
|
|
|a UAMI
|
| 100 |
1 |
|
|a Stear, Charles A.
|
| 245 |
1 |
0 |
|a Handbook of Breadmaking Technology /
|c by Charles A. Stear.
|
| 260 |
|
|
|a Boston, MA :
|b Springer US,
|c 1995.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Chemistry.
|
| 650 |
|
0 |
|a Food science.
|
| 650 |
|
6 |
|a Chimie.
|
| 650 |
|
6 |
|a Science des aliments.
|
| 650 |
|
7 |
|a chemistry.
|2 aat
|
| 650 |
|
7 |
|a Food science
|2 fast
|
| 650 |
|
7 |
|a Chemistry
|2 fast
|
| 758 |
|
|
|i has work:
|a Handbook of breadmaking technology (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCYtm6vFyrdXVYfxWd8CdBd
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3081641
|z Texto completo
|
| 938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL3081641
|
| 994 |
|
|
|a 92
|b IZTAP
|
