Rheology of Industrial Polysaccharides: Theory and Applications /

Fudustrial uses of polysaccharides centre on their ability to thicken or structure many times their own weight of water, or in other words to control the rheology of hydrated systems. Until comparatively recently, however, objective characterisation of polysaccharide rheology, except in a few specia...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Lapasin, Romano
Otros Autores: Pricl, Sabrina
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boston, MA : Springer US : Imprint : Springer, 1995.
Temas:
Chemistry.
Food science.
Chemistry
Food Technology
Chimie.
Science des aliments.
chemistry.
Food science
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1 The polysaccharides: sources and structures
  • 2 Industrial applications of polysaccharides
  • 3 Rheology
  • 4 Rheology of polysaccharide systems
  • 5 Rheometry
  • Appendix A: review of elementary matrix, vector and tensor algebra
  • Appendix B: derivation of the rate of deformation tensor
  • Appendix C: the Criminale-Ericksen-Filbey (or CEF) equation
  • Appendix D: correlation between relaxation modulus and material functions.

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