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Nutrigenomics : Application to the Development of Nutraceuticals and Cosmeceuticals /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Science Publishers,
©2013.
|
| Colección: | Genetics--research and issues series.
Nutrition and diet research progress series. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- NUTRIGENOMICS: APPLICATION TO THE DEVELOPMENT OF NUTRACEUTICALS AND COSMECEUTICALS; NUTRIGENOMICS: APPLICATION TO THE DEVELOPMENT OF NUTRACEUTICALS AND COSMECEUTICALS; Library of Congress Cataloging-in-Publication Data; Contents; About the Editor; Introduction; Chapter I: Nutrigenomics and its Role in Personalized Medicine; Introduction; References; Nutrigenomics and Nutraceutical Development; Chapter II: Definitions, Concepts and Application of Nutrigenomics in Health; Abstract; Introduction; Definition of Nutritional Genomic Sub-Disciplines; Genes of Nutrigenetic Interest.
- Nutrigenomic Advances and Its Potential for Nutraceutical DevelopmentApplication of Nutrigenomics to Skin Health: Special Considerations; The Future of Nutrigenomics and Its Application in Personalized Medicine; References; Chapter III: Nutrigenomic Effects of Olive Oil on Cardiovascular Risk; Abstract; Abbreviations; 1. Mediterranean Diet and Cardiovascular Health; 2. Molecular Mechanisms of the Beneficial Effect of Olive Oil Ingestion; 3. Nutrigenomic Effects of Olive Oil Consumption on Cardiovascular Risk; 3.1. Genes Related with Inflammation Processes; 3.2. Cell Surface Expression Genes.
- 3.3. Genes Related with Insulin Sensitivity3.4. Hepatic Genetic Expression; Acknowledgments; References; Chapter IV: Dietary Mushrooms: An Excellent Source for Nutraceuticals Capable of Reducing Risk Factors for Cardiovascular Disease; Abstract; Introduction; Dietary Mushrooms and Nutraceuticals; Mushroom Bioactive Compounds and Mechanisms of Action; Hypocholesterolemic Effects; Inhibition of Vascular Adhesion Molecule Expression; Regression of Atherosclerotic Plaques; Anti-Inflammatory and Vascular Effects; Antioxidant Activity; Glucose Metabolism and Insulin Action.
- Improvements in Blood PressureApplications in Modern Medicine and Dietary Supplements; Conclusion; References; Chapter V: Metabolic and Genetic Factors Responsible for Variable Inter-Individual Response of Blood Lipids to Nutraceutical Therapy; Abstract; Introduction; Lipid-Lowering Response to Nutraceuticals; Types of Variability; Variable Lipid Responses to Specific Dietary Bioactives; Cholesterol; Soy Protein and Isoflavones; Dietary Fiber; Omega 3 Fatty Acids; Plant Sterols; Conclusion; References; Chapter VI: Nutraceuticals to Prevent Thrombogenesis and Its Application to Women's Health.
- AbstractIntroduction; Factor V Leiden; Prothrombin 20210A; Hyperhomocysteinemia; Antithrombin Deficiency; Protein C and Protein S; Thrombosis and Its Significance in Women's Health; Potential of Guarana Components As Antithrombotic Nutraceuticals; Anti-Platelet Aggregation Effect of Guarana Seeds; Neutraceuticals Preventing Platelet Aggregation and Thrombosis; Antioxidants; Polyphenols; Other Componds; Acknowledgments; References; Nutrigenomics and Cosmeceutical Development; Chapter VII: Nutritional Genomics in Skin Health: Application to the Development of Nutriceuticals and Cosmeceuticals.