Cargando…
Nutrigenomics : Application to the Development of Nutraceuticals and Cosmeceuticals /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Science Publishers,
©2013.
|
| Colección: | Genetics--research and issues series.
Nutrition and diet research progress series. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn839695500 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 130417s2013 nyu ob 001 0 eng d | ||
| 010 | |z 2012949232 | ||
| 040 | |a N$T |b eng |e pn |c N$T |d YDXCP |d E7B |d OCLCF |d EBLCP |d OCLCQ |d NKT |d AZK |d MERUC |d AGLDB |d MOR |d PIFPO |d OCLCQ |d ZCU |d U3W |d STF |d WRM |d VTS |d NRAMU |d ICG |d INT |d AU@ |d OCLCQ |d REC |d WYU |d OCLCQ |d DKC |d OCLCQ |d UKCRE |d AJS |d OCLCO |d OCLCQ |d OCLCO |d OCLCL |d OCLCQ | ||
| 019 | |a 961570490 |a 962651489 |a 988417579 |a 991923786 |a 1037919656 |a 1038604643 |a 1045510804 |a 1058080139 |a 1153473178 | ||
| 020 | |a 9781624170751 |q (electronic bk.) | ||
| 020 | |a 1624170757 |q (electronic bk.) | ||
| 020 | |z 162417051X | ||
| 020 | |z 9781624170515 | ||
| 029 | 1 | |a AU@ |b 000053336147 | |
| 029 | 1 | |a DEBBG |b BV042793920 | |
| 029 | 1 | |a DEBBG |b BV044088834 | |
| 029 | 1 | |a DEBSZ |b 429935641 | |
| 029 | 1 | |a NZ1 |b 14975482 | |
| 029 | 1 | |a AU@ |b 000066757930 | |
| 035 | |a (OCoLC)839695500 |z (OCoLC)961570490 |z (OCoLC)962651489 |z (OCoLC)988417579 |z (OCoLC)991923786 |z (OCoLC)1037919656 |z (OCoLC)1038604643 |z (OCoLC)1045510804 |z (OCoLC)1058080139 |z (OCoLC)1153473178 | ||
| 050 | 4 | |a QP144.G45 |b N88 2013 | |
| 072 | 7 | |a MED |x 060000 |2 bisacsh | |
| 082 | 0 | 4 | |a 612.3 |2 23 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Nutrigenomics : |b Application to the Development of Nutraceuticals and Cosmeceuticals / |c M.T. Ravi Subbiah, editor. |
| 260 | |a New York : |b Nova Science Publishers, |c ©2013. | ||
| 300 | |a 1 online resource (ix, 215 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Genetics--research and issues | |
| 490 | 1 | |a Nutrition and diet research progress | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a NUTRIGENOMICS: APPLICATION TO THE DEVELOPMENT OF NUTRACEUTICALS AND COSMECEUTICALS; NUTRIGENOMICS: APPLICATION TO THE DEVELOPMENT OF NUTRACEUTICALS AND COSMECEUTICALS; Library of Congress Cataloging-in-Publication Data; Contents; About the Editor; Introduction; Chapter I: Nutrigenomics and its Role in Personalized Medicine; Introduction; References; Nutrigenomics and Nutraceutical Development; Chapter II: Definitions, Concepts and Application of Nutrigenomics in Health; Abstract; Introduction; Definition of Nutritional Genomic Sub-Disciplines; Genes of Nutrigenetic Interest. | |
| 505 | 8 | |a Nutrigenomic Advances and Its Potential for Nutraceutical DevelopmentApplication of Nutrigenomics to Skin Health: Special Considerations; The Future of Nutrigenomics and Its Application in Personalized Medicine; References; Chapter III: Nutrigenomic Effects of Olive Oil on Cardiovascular Risk; Abstract; Abbreviations; 1. Mediterranean Diet and Cardiovascular Health; 2. Molecular Mechanisms of the Beneficial Effect of Olive Oil Ingestion; 3. Nutrigenomic Effects of Olive Oil Consumption on Cardiovascular Risk; 3.1. Genes Related with Inflammation Processes; 3.2. Cell Surface Expression Genes. | |
| 505 | 8 | |a 3.3. Genes Related with Insulin Sensitivity3.4. Hepatic Genetic Expression; Acknowledgments; References; Chapter IV: Dietary Mushrooms: An Excellent Source for Nutraceuticals Capable of Reducing Risk Factors for Cardiovascular Disease; Abstract; Introduction; Dietary Mushrooms and Nutraceuticals; Mushroom Bioactive Compounds and Mechanisms of Action; Hypocholesterolemic Effects; Inhibition of Vascular Adhesion Molecule Expression; Regression of Atherosclerotic Plaques; Anti-Inflammatory and Vascular Effects; Antioxidant Activity; Glucose Metabolism and Insulin Action. | |
| 505 | 8 | |a Improvements in Blood PressureApplications in Modern Medicine and Dietary Supplements; Conclusion; References; Chapter V: Metabolic and Genetic Factors Responsible for Variable Inter-Individual Response of Blood Lipids to Nutraceutical Therapy; Abstract; Introduction; Lipid-Lowering Response to Nutraceuticals; Types of Variability; Variable Lipid Responses to Specific Dietary Bioactives; Cholesterol; Soy Protein and Isoflavones; Dietary Fiber; Omega 3 Fatty Acids; Plant Sterols; Conclusion; References; Chapter VI: Nutraceuticals to Prevent Thrombogenesis and Its Application to Women's Health. | |
| 505 | 8 | |a AbstractIntroduction; Factor V Leiden; Prothrombin 20210A; Hyperhomocysteinemia; Antithrombin Deficiency; Protein C and Protein S; Thrombosis and Its Significance in Women's Health; Potential of Guarana Components As Antithrombotic Nutraceuticals; Anti-Platelet Aggregation Effect of Guarana Seeds; Neutraceuticals Preventing Platelet Aggregation and Thrombosis; Antioxidants; Polyphenols; Other Componds; Acknowledgments; References; Nutrigenomics and Cosmeceutical Development; Chapter VII: Nutritional Genomics in Skin Health: Application to the Development of Nutriceuticals and Cosmeceuticals. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Nutrition |x Genetic aspects. | |
| 650 | 0 | |a Nutrient interactions. | |
| 650 | 0 | |a Genetic regulation. | |
| 650 | 0 | |a Functional genomics. | |
| 650 | 2 | |a Nutrigenomics | |
| 650 | 2 | |a Gene Expression Regulation | |
| 650 | 6 | |a Nutrigénomique. | |
| 650 | 6 | |a Nutriments |x Interaction. | |
| 650 | 6 | |a Régulation génétique. | |
| 650 | 6 | |a Génomique fonctionnelle. | |
| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a Functional genomics |2 fast | |
| 650 | 7 | |a Genetic regulation |2 fast | |
| 650 | 7 | |a Nutrient interactions |2 fast | |
| 650 | 7 | |a Nutrition |x Genetic aspects |2 fast | |
| 700 | 1 | |a Subbiah, M. T. Ravi. | |
| 758 | |i has work: |a Nutrigenomics (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGwQg8GwtK7XxfGj6HfMMX |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Nutrigenomics. |d New York : Nova Science Publishers, ©2013 |z 162417051X |w (DLC) 2012949232 |w (OCoLC)811963936 |
| 830 | 0 | |a Genetics--research and issues series. | |
| 830 | 0 | |a Nutrition and diet research progress series. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3020495 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL3020495 | ||
| 938 | |a ebrary |b EBRY |n ebr10677574 | ||
| 938 | |a EBSCOhost |b EBSC |n 548908 | ||
| 938 | |a YBP Library Services |b YANK |n 10394917 | ||
| 994 | |a 92 |b IZTAP | ||