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EBOOKCENTRAL_ocn838403919 |
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OCoLC |
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20240329122006.0 |
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130412s2013 it a ob 000 0 eng d |
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|a NLGGC
|b eng
|e rda
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|c NLGGC
|d OCLCO
|d EBLCP
|d OCLCQ
|d OCLCA
|d MERUC
|d ZCU
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|d ICG
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|d OCLCF
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|d DKC
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|d OCLCO
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019 |
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|a 923762703
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|a 9789251074411
|q (ISBN printversie)
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|a 9251074410
|q (ISBN printversie)
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0 |
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|a NLGGC
|b 356387992
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1 |
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|a DEBBG
|b BV044055041
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|a (OCoLC)838403919
|z (OCoLC)923762703
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|a K3260
|b G85 2013eb
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|a UAMI
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|a Food and Agriculture Organization of the United Nations.
|4 aut
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|a Integrating the right to adequate food into food and nutrition security programmes :
|b guidance note /
|c Food and Agriculture Organization of the United Nations.
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|a Guidance note
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264 |
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|a Rome :
|b FAO,
|c 2013.
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264 |
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|c ©2013
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300 |
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|a 1 online resource (VII, 70 pages) :
|b illustrations
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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|a Bibliographical references: pages 65-70.
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|a Cover -- Title page -- Copyright -- Contents -- Preface -- Acknowledgments -- Cap 1 -- Background and purpose of the Guidance Note -- Cap 2 -- Understanding the right to food -- Cap 3 -- Integrating the right to food and nutrition security programmes -- Cap 4 -- Final remarks -- Annexes -- Good practices -- References -- Backcover
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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|a Right to food.
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650 |
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|a Food relief.
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650 |
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|a Food security.
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650 |
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|a Droit à l'alimentation.
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650 |
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6 |
|a Aide alimentaire.
|
650 |
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6 |
|a Sécurité alimentaire.
|
650 |
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7 |
|a Food relief
|2 fast
|
650 |
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7 |
|a Food security
|2 fast
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650 |
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7 |
|a Right to food
|2 fast
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776 |
0 |
8 |
|i Print version:
|a FAO.
|t Guidance note : integrating the right to adequate food into food and nutrition security programmes.
|d Rome : FAO, ©2012
|z 9789251074411
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856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3239159
|z Texto completo
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938 |
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|a EBL - Ebook Library
|b EBLB
|n EBL3239159
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994 |
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|a 92
|b IZTAP
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