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Guide to US food laws and regulations /

For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular internet course, Guide to Food Laws and Regulations, 2nd Edition informs students on the significance, range, a...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Curtis, Patricia A. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken, N.J. : John Wiley & Sons Inc., 2013.
Edición:Second edition.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Guide to US Food Laws and Regulations; Contents; List of Contributors; About the Companion Website; Chapter 1 Introduction to Laws and Regulations; Introduction; Sources of American Law; The Constitution; Statutory Law; Common Law; Equity; Public and Private Law; Private Law; Public Law; Legislative Branch; Judicial Branch; Federal Court System; The Supreme Court; Courts of Appeals; US District Courts; Special Courts; Executive Branch; Sources of Legislation; How a Bill Becomes a Law; Introduction; Considered in Committee; Reintroduction; Debate in Congress; Presidential Action; Enrollment.
  • Where to Find Legal InformationLaw-making Process; The Laws; Conventional Search Method; Example Search; How Regulations are Made; The Rule-making Process and Publication; Example; Code of Federal Regulations; Using the Code of Federal Regulations; Example; References; Additional Resources; Chapter 2 How Did We Get Where We Are Today?; Introduction; Reasons for Food Laws; American Food Laws; The ""Poison Squad""; The Jungle; The Need for a New Food and Drug Law; Elixir of Sulfanilamide: Raspberry Flavored Death; Food Drug and Cosmetic Act of 1938.
  • Silent Spring and the Environmental Protection AgencyFirst Amendment to the Food, Drug and Cosmetic Act; Public Health Service Act; Milestones in US Food and Drug History (FDA 2010); A Brief History of Agricultural-Related Agencies; USDA; State Departments of Agriculture; Environmental Protection Agency; Food and Drug Administration; Current Consumer and Regulatory Concerns; Summary of Major Food Laws; Pure Food and Drug Act of 1906; Federal Meat Inspection Act of 1906; Food Drug and Cosmetic Act of 1938; Poultry Products Inspection Act of 1957 (as amended 1968).
  • Food Additive Amendment of 1958Color Additive Amendment of 1960; Fair Packaging and Labeling Act of 1966; Egg Products Inspection Act of 1970; Nutrition Labeling and Education Act of 1990; Dietary Supplement Health and Education Act of 1994; Saccharin Notice Repeal Act of 1996; Food Quality Protection Act of 1996; Food and Drug Administration Modernization Act of 1997; Pediatric Rule (1999); The Best Pharmaceuticals for Children Act of 2002; Public Health Security and Bioterrorism Preparedness and Response Act of 2002; Project BioShield Act of 2004.
  • Food Allergy Labeling and Consumer Protection Act of 2004Anabolic Steroid Control Act of 2004; Minor Use and Minor Species Animal Health Act of 2004; References; Further Reading; Chapter 3 Federal, State, and Local Laws; Introduction; National versus State Government; National Government; State Government; The Civil War Amendments; Powers of the National Government and State Governments; Food-related Laws and Regulations; Food Safety and Inspection Service; Food and Drug Administration; Shellfish Program; Milk Program; Retail Food Protection Program; Food Safety; Local Government.