Guide to US food laws and regulations /
For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular internet course, Guide to Food Laws and Regulations, 2nd Edition informs students on the significance, range, a...
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | Curtis, Patricia A. (Editor ) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Hoboken, N.J. :
John Wiley & Sons Inc.,
2013.
|
Edición: | Second edition. |
Temas: | |
Acceso en línea: | Texto completo |
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