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20240329122006.0 |
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120612s2012 nyua ob 001 0 eng |
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|a SF383
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|b .G645 2012
|
| 072 |
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|a TEC
|x 003020
|2 bisacsh
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|a 636.3/9
|2 23
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| 049 |
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|a UAMI
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| 245 |
0 |
0 |
|a Goats :
|b habitat, breeding, and management /
|c Diego E. Garrote and Gustavo J. Arede, editors.
|
| 264 |
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1 |
|a New York. :
|b Nova Science Publishers, Inc.,
|c [2012]
|
| 300 |
|
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|a 1 online resource.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Animal science, issues and professions
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| 500 |
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|a Includes bibliographical references and index.
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| 588 |
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|a Description based on print version record and CIP data provided by publisher.
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a GOATS ; GOATS ; CONTENTS ; PREFACE ; PRODUCTION AND COMMERCIALIZATION OF GOAT MILK AND CHEESE IN NORTHWEST ARGENTINA ; ABSTRACT ; 1. INTRODUCTION ; 2. MATERIALS AND METHODS ; 2.1. Production of Goat Milk and Cheese ; 2.1.1. Milk Production ; 2.1.2. Sampling and Sample Preparation ; 2.1.3. Milk and Whey Characterization ; 2.1.4. Cheese Yield ; 2.1.5. Production and Characterization of Cheeses ; 2.1.6. Statistics Analysis ; 2.2. Organization and Management ; 3. RESULTS AND DISCUSSION ; 3.1. Production of Goat Milk and Cheese ; 3.1.1. Milk Production ; 3.1.2. Characterization of Milk and Whey.
|
| 505 |
8 |
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|a 3.1.3. Preparation and Characterization of Cheese 3.1.4. Cheese Yield ; 3.2. Organization and Management ; 3.2.1. Initial Situation ; 3.2.2. Intervention ; 3.2.3. Construction of Vision; 3.2.4. Development of Entrepreneurship ; 3.2.5. Critical Points ; 3.2.6. Sustainability of the Project ; 3.2.7. Organization ; 3.2.8. Strengths, Weaknesses, Opportunities and Threats to Development ; CONCLUSION ; REFERENCES ; PRODUCTION OF GOAT'S MILK AND FATTY ACIDS PROFILE: A NEW PERSPECTIVE IN HUMAN DIET ; ABSTRACT; 1. INTRODUCTION ; 2. WORLD GOATSTOCKS.
|
| 505 |
8 |
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|a A) Goat Stocks in Developed and Developing Countries b) Goat Milk Production in Developed and Developing Countries ; c) Goat Meat Production in Developed and Developing Countries; d) History and Goat Production in Brazil ; 3. PROPERTIES OF GOAT MILK ; a) Goat's Physicochemical Analysis and Composition ; b) Goat's Milk as Food Hypoallergenic ; 4. FATTY ACID PROFILE OF GOAT MILK AND HUMAN DIET ; a) The Importance of the Omega-6/Omega-3 Fatty Acid Ratio ; b) Short and Medium-Chain Fatty Acids ; c) Conjugated Linoleic Acid (CLA): Origin and Importance ; REFERENCES.
|
| 505 |
8 |
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|a INFECTIOUS CAUSES OF ABORTION IN GOATS ABSTRACT ; INTRODUCTION ; VIRUSES ; Akabane Virus ; Border disease virus (BDV) ; Caprine Herpesvirus 1 (CpHV-1) ; BACTERIA ; Brucella melitensis ; Campylobacter spp ; Chlamydophila abortus ; Coxiella burnetti ; Leptospira spp ; Listeria monocytogenes ; Mycoplasma spp ; Yersinia pseudotuberculosis ; PROTOZOA ; Neospora caninum ; Salmonella spp; Sarcocystis spp ; Toxoplasma gondii ; REFERENCES ; THE INFLUENCE OF ORAL ENVIRONMENT ON DIET CHOICES IN GOATS: A FOCUS ON SALIVA PROTEIN COMPOSITION ; ABSTRACT ; INTRODUCTION.
|
| 505 |
8 |
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|a GRAZING BEHAVIOR AND DIETARY CHOICES TASTE FUNCTION ; SALIVARY GLANDS AND SALIVA PROTEOME ; CONCLUSION ; ACKNOWLEDGMENTS ; REFERENCES ; ACUTE PHASE PROTEINS AS BIOMARKERS OF MASTITIS IN DAIRY GOATS ; ABSTRACT ; INTRODUCTION ; THE ACUTE PHASE RESPONSE ; ACUTE PHASE PROTEINS AS BIOMARKERS; ACUTE PHASE PROTEINS IN DETECTION OF MASTITIS ; CONCLUSION ; REFERENCES ; INFLUENCE OF FEEDING GOATS WITH THYME AND ROSEMARY EXTRACTS ON THE PHYSICOCHEMICAL AND SENSORY QUALITY OF CHEESE AND PASTEURIZED MILK ; ABSTRACT ; INTRODUCTION ; CONCLUSION ; REFERENCES ; INDEX.
|
| 546 |
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|a English.
|
| 590 |
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Goats
|x Habitat.
|
| 650 |
|
0 |
|a Goats
|x Breeding.
|
| 650 |
|
0 |
|a Goats
|x Conservation.
|
| 650 |
|
6 |
|a Chèvres
|x Habitat.
|
| 650 |
|
6 |
|a Chèvres
|x Conservation.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Animal Husbandry.
|2 bisacsh
|
| 650 |
|
7 |
|a Goats
|x Breeding
|2 fast
|
| 700 |
1 |
|
|a Garrote, Diego E.
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| 700 |
1 |
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|a Arede, Gustavo J.
|
| 758 |
|
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|i has work:
|a Goats (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGDkPMXcDgQgbDXxb8WXcX
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|t Goats
|d Hauppauge, N.Y. : Nova Science Publisher's, Inc., c2012.
|z 9781619429321 (hardcover)
|w (DLC) 2012016597
|
| 830 |
|
0 |
|a Animal science, issues, and professions series.
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3021050
|z Texto completo
|
| 938 |
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|b YANK
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|b IZTAP
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