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Environmental safety of genetically engineered crops /
Since the mid-1990s, when the technology was first introduced, the cultivation of genetically engineered (GE) crops has grown exponentially. In the U.S. alone, adoption rates for transgenic cotton, corn, and soybeans are between 70-90%. Across the globe, 14 million farmers grow GE crops in more than...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
East Lansing :
Michigan State University Press,
©2011.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Since the mid-1990s, when the technology was first introduced, the cultivation of genetically engineered (GE) crops has grown exponentially. In the U.S. alone, adoption rates for transgenic cotton, corn, and soybeans are between 70-90%. Across the globe, 14 million farmers grow GE crops in more than twenty countries. Yet many countries are discussing and debating the use and adoption of GE technology because of concerns about their impact on the environment and human health. Now, in this comprehensive handbook, a team of international experts present the scientific basis for GE crops, |
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| Descripción Física: | 1 online resource (xii, 234 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781609172275 1609172272 |