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110801s2012 nyu ob 001 0 eng |
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|a 615.3/29
|2 23
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| 049 |
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|a UAMI
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| 245 |
0 |
0 |
|a Seaweed :
|b ecology, nutrient composition, and medicinal uses /
|c Vitor H. Pomin, editor.
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| 264 |
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1 |
|a New York :
|b Nova Science,
|c 2012.
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| 300 |
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|a 1 online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a data file
|2 rda
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| 490 |
1 |
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|a Marine biology.
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
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|a Description based on print version record cip data provided by publisher.
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0 |
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|a SEAWEED ECOLOGY, NUTRIENT COMPOSITION AND MEDICINAL USES ; SEAWEED ECOLOGY, NUTRIENT COMPOSITION AND MEDICINAL USES ; CONTENTS ; PREFACE ; ALANINE IS A POSSIBLE COMPATIBLE SOLUTE INVOLVED IN COLD ACCLIMATION IN THE MARINE RED ALGA PORPHYRA YEZOENSIS ; ABSTRACT ; 1. INTRODUCTION ; 2. AMINO ACID COMPOSITIONS IN HAPLOID AND DIPLOID GENERATIONS ; 3. TEMPERATURE-DEPENDENT CHANGES IN CONTENTS OF MAJOR FREE AMINO ACIDS ; 4. ABSENCE OF D-AMINO ACIDS UNDER COLD STRESS CONDITIONS ; 5. GENES INVOLVED IN ALANINE BIOSYNTHESIS ; 6. COLD-INDUCIBLE EXPRESSION OF THE PYALAAT GENE IN P. YEZOENSIS.
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| 505 |
8 |
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|a 7. DIFFERENCES IN THE STRATEGIES FOR USING FREE AMINO ACIDS BETWEEN SEA AND LAND PLANTS CONCLUSION ; ACNOWLEDGEMENTS ; REFERENCES ; A REVIEW OF THE NUTRIENT COMPOSITION OF SELECTED EDIBLE SEAWEEDS ; ABSTRACT ; 1. INTRODUCTION ; 2. WORLD PRODUCTION OF SEAWEED ; 3. USE OF VARIOUS SEAWEEDS AS HUMAN FOOD ; 4. EXAMPLES OF SEAWEEDS USED AS HUMAN FOOD ; 4.1. Chlorophyta (Green Algae) ; 4.2. Phaeophyceae (Brown Algae) ; 4.3. Rhodophyta (Red Algae) ; 5. PHYCOCOLLOIDS ; What Are Phycocolloids? ; CONCLUSION ; REFERENCES ; NUTRITIONAL QUALITY AND BIOLOGICAL PROPERTIES OF BROWN AND RED SEAWEEDS.
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| 505 |
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|a ABSTRACT ABBREVIATIONS ; 1. NUTRITIONAL EVALUATION OF EDIBLE SEAWEEDS ; 1.1. Dietary Fiber ; 1.2. Protein, Ashes and Fat ; 1.3. Physicochemical or Functional Properties ; 2. BIOLOGICAL PROPERTIES OF SEAWEEDS ; 2.1. Multifunctional Antioxidant Capacity ; 2.2. Anticoagulant Capacity ; 3. POLYSACCHARIDE IDENTIFICATION IN SEAWEEDS BY FTIR SPECTROSCOPY ; 3.1. Brown Seaweed Polysaccharides ; 3.1.1. Alginate ; 3.1.2. Other Structural and Storage Polysaccharides: Fucoidan, Laminaran and Cellulose ; 3.2. Red Seaweed Polysaccharides ; 3.2.1. Carrageenan and Agar ; ACKNOWLEDGMENTS ; REFERENCES.
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| 505 |
8 |
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|a EDIBLE SEAWEEDS: A FUNCTIONAL FOOD WITH ORGAN PROTECTIVE AND OTHER THERAPEUTIC APPLICATIONS ABSTRACT ; 1. INTRODUCTION ; 2. CHEMICAL COMPOSITION AND PHENOLIC CONTENT OF SEAWEEDS ; 2.1. Dietary Fibers ; 2.2. Protein and Amino Acid Profiles ; 2.3. Lipids and Fatty Acids ; 2.4. Minerals ; 2.5. Micronutrients and Vitamins ; 3. IN VITRO AND IN VIVO ANTIOXIDANT PROPERTIES ; 4. SEAWEEDS FOR CARDIOVASCULAR HEALTH ; 4.1. Obesity, Dislipidemia and Low Density Lipoprotein Cholesterol Reduction ; 5. ORGAN PROTECTIVE EFFECTS OF DIETARY SEAWEEDS IN RATS FED RICH LIPOGENIC (1% CHOLESTEROL 24% FAT) DIET.
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| 505 |
8 |
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|a 5.1. Liver Gross, Somatic Index, Microscopy and Lesion Scoring ; 5.2 Heart ; 5.2.1. Cardiac Marker Enzymes; 5.3 Kidney ; 5.4. Brain ; 5.4.1. Nerves and Brain ; 5.5. Spleen; 5.6. Lungs ; 6. LIPID OXIDATION LEVELS IN ORGAN ; 7. SOD, GSH-PX AND CATALASE ACTIVITIES IN THE ORGANS; 8. TISSUE HEALING PROPERTIES OF SEAWEEDS ; 8.1. Dermal Wound Healing ; 9. RETARD BLOOD SUGAR INCREASES ; 10. ANTICOAGULANT PROPERTIES ; 11. ENDOCRINE MODULATING PROPERTIES ; 11.1. Thyroid ; 12. PHYTOESTROGENIC PROPERTIES ; 13. IMMUNE REGULATION/INFLAMMATION/ALLERGY.
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| 546 |
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|a English.
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Marine algae
|x Therapeutic use.
|
| 650 |
|
0 |
|a Marine algae as food.
|
| 650 |
|
6 |
|a Algues marines
|x Emploi en thérapeutique.
|
| 650 |
|
6 |
|a Algues marines (Aliment)
|
| 650 |
|
7 |
|a MEDICAL
|x Pharmacology.
|2 bisacsh
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| 650 |
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7 |
|a Marine algae as food
|2 fast
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| 650 |
|
7 |
|a Marine algae
|x Therapeutic use
|2 fast
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| 700 |
1 |
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|a Pomin, Vitor H.
|
| 758 |
|
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|i has work:
|a Seaweed (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCYB76g8FcXQdywgqFJrvbH
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|t Seaweed
|d New York : Nova Science, 2012.
|z 9781614708780 (hardcover)
|w (DLC) 2011028019
|
| 830 |
|
0 |
|a Marine biology.
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3020278
|z Texto completo
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|b EBLB
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|b IZTAP
|
