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Arachidonic acid : dietary sources and general functions /
Annotation
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Biomedical,
[2013]
|
| Colección: | Biochemistry research trends series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Arachidonic acid : |b dietary sources and general functions / |c Gerard G. Dumancas, Befrika S. Murdianti and Edralin A. Lucas, editors. |
| 264 | 1 | |a New York : |b Nova Biomedical, |c [2013] | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Biochemistry Research Trends | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. 1. Dietary sources -- pt. 2. General functions. | |
| 520 | 8 | |a Annotation |b Arachidonic acid (AA) is an -6 polyunsaturated fatty acid found in the phospholipids of the membranes of the human bodys cells, and is abundant in the brain, muscles, and liver. This fatty acid is particularly obtained from meat products including chicken, beef, pork, and fishes. An interesting source of AA is through its accumulation in a green microalga, Myrmecia incisa, enhanced by nitrogen starvation. The general functions of AA and its metabolites including its association with coronary heart disease, oxidative stress and cancer, metabolic syndrome, insulin resistance, and its endocrine response to stress are also discussed. | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Arachidonic acid. | |
| 650 | 0 | |a Unsaturated fatty acids in human nutrition. | |
| 650 | 6 | |a Acide arachidonique. | |
| 650 | 6 | |a Acides gras insaturés dans l'alimentation humaine. | |
| 650 | 7 | |a MEDICAL |x Biochemistry. |2 bisacsh | |
| 650 | 7 | |a Arachidonic acid |2 fast | |
| 650 | 7 | |a Unsaturated fatty acids in human nutrition |2 fast | |
| 700 | 1 | |a Dumancas, Gerard G., |e editor. | |
| 700 | 1 | |a Murdianti, Befrika S., |e editor. | |
| 700 | 1 | |a Lucas, Edralin A., |e editor. | |
| 758 | |i has work: |a Arachidonic acid (Text) |1 https://id.oclc.org/worldcat/entity/E39PCYmgdFPJBtbtKv4P3DbBKd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Arachidonic acid |d New York : Nova Biomedical, [2013] |z 9781622574810 (hardback) |w (DLC) 2012942808 |
| 830 | 0 | |a Biochemistry research trends series. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3021691 |z Texto completo |
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