Essential guide to food additives /

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Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread....

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Saltmarsh, Michael (Editor ), Barlow, Sue (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Royal Society of Chemistry, 2013.
Temas:
Food additives.
Food additives > Law and legislation > European Union countries.
Food Additives
Aliments > Additifs.
Chemistry.
TECHNOLOGY & ENGINEERING > Food Science.
Food additives
Food additives > Law and legislation
European Union countries
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