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Climate change and sustainable development : Ethical perspectives on land use and food production.

Climate change is a major framing condition for sustainable development of agriculture and food. Global food production is a major contributor to global greenhouse gas emissions and at the same time it is among the sectors worst affected by climate change. This book brings together a multidisciplina...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Potthast, Thomas
Otros Autores: Meisch, Simon
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Dordrecht : Springer, 2012.
Temas:
Acceso en línea:Texto completo

MARC

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245 1 0 |a Climate change and sustainable development :  |b Ethical perspectives on land use and food production. 
260 |a Dordrecht :  |b Springer,  |c 2012. 
300 |a 1 online resource (528 pages) 
336 |a text  |b txt  |2 rdacontent 
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505 0 |a Climate change and sustainable development: Ethical perspectives on land use and food production; Climate change andsustainable development: Ethical perspectives on land use and food production; Table of contents; Preface; Keynote contributions; Domains of climate ethics: an overview; Abstract; Introduction: the ethical profile of climate change; Ethical suppositions in climate economics; Stabilization level of atmospheric greenhouse gas concentration; Distribution schemes for remaining emission entitlements; Responsibility for historical emissions?; Adaptation opportunities. 
505 8 |a Climate engineeringContraction and convergence versus greenhuse development rights; Conclusion; Acknowledgements; References; The global governance of climate change, forests, water, and food: normative challenges; Abstract; Introduction; Climate Change; Climate change and food; Climate change ethical challenges; Current state of climate governance; Inferences; Water; Water and food; Water ethical challenges; Current state of water governance; Inferences; Forests; Forests and food; Forest ethical challenges; Inferences; Implications for food; Implications of the above for food. 
505 8 |a Food ethical challengesInferences; Conclusions; Acknowledgements; References; The willed blindness of humans: animal welfare and beyond; Abstract; Introduction; Animal welfare; Meat and nature; A new moral vision?; References; Section 1. Sustainability: general issues; Which sustainability suits you?; Abstract; Introduction; Sustainability and the triple-P-concept; Different worldviews; Worldviews and sustainability; Triple-P and principles of sustainability; Conclusion; References. 
505 8 |a The value(s) of sustainability within a pragmatically justified theory of values: considerations in the context of climate changeAbstract; Climate change and sustainability; Sustainability as a moral value (set); Value conflicts within a pragmatically justified theory of values; Acknowledgements; References; Towards an ecological space paradigm: fair and sustainable distribution of environmental resources; Abstract; Introduction; Currency; Scope; Pattern; Conclusion; References; Section 2. Property rights and commons; Addressing the commons: normative approaches to common pool resources. 
505 8 |a AbstractCommon pool resources; A normative approach to the commons; Environmental rights and the concept of group rights; Summary; References; A global solution to land grabbing? An institutional cosmopolitan approach; Abstract; Introduction; The Food vs. Fuel-Land-Grabbing (FFLG) case; Human rights relevant to the case of land grabbing and biofuels; A critique of human rights and a global code of conduct; An institutional cosmopolitan view of the FFLG case; Conclusion; Acknowledgements; References; Climate change, intellectual property rights and global justice; Abstract. 
500 |a Introduction: from medicines to climate change. 
520 |a Climate change is a major framing condition for sustainable development of agriculture and food. Global food production is a major contributor to global greenhouse gas emissions and at the same time it is among the sectors worst affected by climate change. This book brings together a multidisciplinary group of authors exploring the ethical dimensions of climate change and food. Conceptual clarifications provide a necessary basis for putting sustainable development into practice. Adaptation and mitigation demand altering both agricultural and consumption practices. Intensive vs. extensive produc. 
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650 0 |a Climatic changes. 
650 0 |a Climatic changes  |x Moral and ethical aspects  |v Congresses. 
650 0 |a Sustainable development  |x Moral and ethical aspects  |v Congresses. 
650 0 |a Life sciences. 
650 2 |a Climate Change 
650 2 |a Biological Science Disciplines 
650 6 |a Climat  |x Changements. 
650 6 |a Climat  |x Changements  |x Aspect moral  |v Congrès. 
650 6 |a Développement durable  |x Aspect moral  |v Congrès. 
650 6 |a Sciences de la vie. 
650 7 |a climate change.  |2 aat 
650 7 |a biological sciences.  |2 aat 
650 7 |a Climatic changes  |2 fast 
650 7 |a Climatic changes  |x Moral and ethical aspects  |2 fast 
650 7 |a Life sciences  |2 fast 
650 7 |a Sustainable development  |x Moral and ethical aspects  |2 fast 
655 7 |a Conference papers and proceedings  |2 fast 
700 1 |a Meisch, Simon. 
758 |i has work:  |a Climate change and sustainable development [recurso electrónico] (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCXfWykR9T9KhWYBCH4tX8d  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |a Potthast, Thomas.  |t Climate change and sustainable development : Ethical perspectives on land use and food production.  |d Dordrecht : Springer, ©2012 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1156912  |z Texto completo 
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