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The agronomy and economy of turmeric and ginger : the invaluable medicinal spice crops.
Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining the...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Burlington :
Elsevier Science,
2013.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn830167017 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
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| 008 | 130316s2013 vtu o 000 0 eng d | ||
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| 020 | |a 012394824X |q (electronic bk.) | ||
| 020 | |a 9780123948014 | ||
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| 035 | |a (OCoLC)830167017 | ||
| 050 | 4 | |a SB317.T8 |b N35 2013 | |
| 072 | 7 | |a TEC |x 003030 |2 bisacsh | |
| 082 | 0 | 4 | |a 633.83 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Nair, K. P. Prabhakaran. | |
| 245 | 1 | 4 | |a The agronomy and economy of turmeric and ginger : |b the invaluable medicinal spice crops. |
| 260 | |a Burlington : |b Elsevier Science, |c 2013. | ||
| 300 | |a 1 online resource (537 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Tumeric: Origin and history -- The botany of tumeric -- Genetics of tumeric -- The chemistry of tumeric -- The biotechnology of tumeric -- The agronomy of tumeric -- Nutrition and the nutrient management of tumeric -- Tumeric entomology -- Tumeric nematology -- Diseases of tumeric -- Harvesting and postharvest management of tumeric -- Neutraceutical properties of tumeric -- The ornamental curcuma -- Tumeric in ayurveda -- The agronomy and economy of ginger -- The chemistry of ginger -- Ginger physiology -- Cropping zones and production technology -- The biotechnology of ginger -- Ginger nutrition -- The diseases of ginger -- The insect pests of ginger and their control -- The postharvest and industrial processing of ginger -- Production, marketing, and economics of ginger -- Pharmacology and nutraceutical uses of ginger -- Ginger as a spice and flavorant -- Additional economically important ginger species. | |
| 520 | |a Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Turmeric. | |
| 650 | 0 | |a Ginger. | |
| 650 | 0 | |a Curcuma. | |
| 650 | 0 | |a Curcumin. | |
| 650 | 1 | 2 | |a Curcuma |
| 650 | 1 | 2 | |a Zingiber officinale. |
| 650 | 2 | 2 | |a Curcumin |
| 650 | 2 | 2 | |a Phytotherapy |
| 650 | 6 | |a Safran des Indes. | |
| 650 | 6 | |a Gingembre. | |
| 650 | 6 | |a Curcumas. | |
| 650 | 6 | |a Curcumine. | |
| 650 | 6 | |a Phytothérapie. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x Crop Science. |2 bisacsh | |
| 650 | 7 | |a Curcumin |2 fast | |
| 650 | 7 | |a Curcuma |2 fast | |
| 650 | 7 | |a Ginger |2 fast | |
| 650 | 7 | |a Turmeric |2 fast | |
| 758 | |i has work: |a The agronomy and economy of turmeric and ginger (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGjBJmw37fJdhJYWXY36yq |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Nair, K.P. Prabhakaran. |t Agronomy and Economy of Turmeric and Ginger : The Invaluable Medicinal Spice Crops. |d Burlington : Elsevier Science, ©2013 |z 9780123948014 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1133688 |z Texto completo |
| 938 | |a 123Library |b 123L |n 65366 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL1133688 | ||
| 938 | |a EBSCOhost |b EBSC |n 485143 | ||
| 994 | |a 92 |b IZTAP | ||