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OCoLC |
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20240329122006.0 |
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m o d |
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080827e19930101dcu o 000 0 eng d |
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|a COO
|b eng
|e pn
|c COO
|d OCLCQ
|d EBLCP
|d OCLCQ
|d MERUC
|d ZCU
|d ICG
|d OCLCF
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|d OCLCQ
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|d DKC
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|d OCLCQ
|d OCLCO
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|a 9780309090469
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|a 0309090466
|q (Trade Paper)
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1 |
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|a AU@
|b 000051598086
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1 |
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|a DEBBG
|b BV044107206
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|a (OCoLC)830028453
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|b 00017961
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4 |
|a QP82.2.H4 ǂb N88 1993eb
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0 |
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|a 612/.0913
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Marriott, Bernadette M.,
|e editor
|4 edt
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| 245 |
1 |
0 |
|a Nutritional Needs in Hot Environments :
|b Applications for Military Personnel in Field Operations.
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| 260 |
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|a Washington :
|b National Academies Press,
|c Jan. 1993.
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| 300 |
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|a 1 online resource (392 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 521 |
|
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|a Scholarly & Professional
|b National Academies Press.
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| 505 |
0 |
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|a NUTRITIONAL NEEDS IN HOT ENVIRONMENTS; Copyright; Preface; FOCUS OF THE REPORT; HISTORY OF THE COMMITTEE; COMMITTEE TASK AND PROCEDURES; ACKNOWLEDGMENTS; REFERENCES; Contents; PART I Committee Summary and Recommendations; 1 Introduction and Background; THE COMMITTEE'S TASK; MILITARY RECOMMENDED DIETARY ALLOWANCES; History; Current MRDAs; PHYSIOLOGICAL CHANGES ARISING FROM EXERCISE AND HEAT; Exercise; Heat Stress; Gastrointestinal Functioning; CHANGES IN NUTRIENT REQUIREMENTS FOR HOT ENVIRONMENTS; Fluid and Dehydration; Effect of Gender; Effect of Age; Effect on Electrolyte Balance; Summary
|
| 505 |
8 |
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|a Sodium Levels for Work in the HeatMacronutrients; Protein; Energy; Vitamins; B Vitamins; Vitamin C; Fat-Soluble Vitamins; Summary; Minerals; Sodium, Potassium, and Chloride; Iodide, Chromium, and Selenium; Iron; Zinc; Magnesium and Copper; Calcium and Phosphorus; Summary; FACTORS THAT MAY INFLUENCE EATING PATTERNS, FOOD PREFERENCES, ANDFOOD INTAKE IN HOT ENVIRONMENTS; Olfaction and Taste; Appetite; Thermoregulation; Thermogenic Effect of Food; Dehydration; Influence of Physique; Heat as a Stressor; Food Preferences in Hot Environments; Summary
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| 505 |
8 |
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|a SOCIAL AND PSYCHOLOGICAL INFLUENCES ON FOOD INTAKE DURING MILITARY OPERATIONSSituational Influences on Food Intake; Field ObservatiOns of Food Intake; Environmental Concerns; Dehydration and Constipation; Food Preferences; Social/Psychological Aspects of Eating; Nutrition Understanding; Summary; CONCLUSION; REFERENCES; 2 Conclusions and Recommendations; CONCLUSIONS; RECOMMENDATIONS; AREAS FOR FUTURE RESEARCH; Future Research Needs; REFERENCES; PART II INVITED PRESENTATIONS; 3 Physiological Responses to Exercise in the Heat; INTRODUCTION; CORE TEMPERATURE RESPONSES TO EXERCISE; METABOLISM
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| 505 |
8 |
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|a Metabolic RateSKELETAL MUSCLE METABOLISM; Evaporative Heat Loss; SKIN BLOOD FLOW AND CIRCULATORY RESPONSES; SUMMARY; REFERENCES; 4 Effects of Exercise and Heat on Gastrointestinal Function; INTRODUCTION; GASTROINTESTINAL SYMPTOMS; IMPORTANCE OF GI MANIFESTATIONS WITH EXERCISE-HEAT STRESS; GASTRIC EMPTYING; INTESTINAL ABSORPTION; PREVENTION AND MANAGEMENT; REFERENCES; DISCUSSION; 5 Water Requirements During Exercise in the Heat; INTRODUCTION; DISTRIBUTION OF BODY WATER; AVENUES OF FLUID LOSS AND GAIN; DETERMINANTS OF SWEAT RATE; WATER REQUIREMENTS; Hot-Wet Versus Hot-Dry Environment
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| 505 |
8 |
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|a Exercise Intensity and TrainingHeat Acclimatization; Age and Gender; Prediction of Water Requirements; CONCLUSIONS AND RECOMMENDATIONS; REFERENCES; DISCUSSION; 6 Energetics and Climate with Emphasis on Heat: A Historical Perspective; INTRODUCTION; EARLY APPRAISALS; ENERGY EXPENDITURE: SUBMAXIMAL EXERCISE; ACCLIMATIZATION/ACCLIMATION; APPETITE; RESTING METABOLISM/DIETARY-INDUCED THERMOGENESIS; DIETARY DEFICIENCIES; A PERSPECTIVE; REFERENCES; 7 The Effect of Exercise and Heat on Mineral Metabolism and Requirements; INTRODUCTION
|
| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Heat
|x Physiological effect.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Tropical medicine.
|
| 650 |
|
0 |
|a Medicine, Military.
|
| 650 |
|
2 |
|a Heat-Shock Response
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| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|
| 650 |
|
2 |
|a Tropical Medicine
|
| 650 |
|
2 |
|a Military Medicine
|
| 650 |
|
6 |
|a Chaleur
|x Effets physiologiques.
|
| 650 |
|
6 |
|a Nutrition.
|
| 650 |
|
6 |
|a Médecine tropicale.
|
| 650 |
|
6 |
|a Médecine militaire.
|
| 650 |
|
7 |
|a Heat
|x Physiological effect
|2 fast
|
| 650 |
|
7 |
|a Medicine, Military
|2 fast
|
| 650 |
|
7 |
|a Nutrition
|2 fast
|
| 650 |
|
7 |
|a Tropical medicine
|2 fast
|
| 710 |
1 |
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|a Committee on Military Nutrition Research,
|e author.
|
| 710 |
1 |
|
|a Institute of Medicine Staff,
|e author.
|
| 758 |
|
|
|i has work:
|a Nutritional needs in hot environments (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGGX8mRb3cHWyk9xjhx8VK
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3376498
|z Texto completo
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| 938 |
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|a EBL - Ebook Library
|b EBLB
|n EBL3376498
|
| 994 |
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|a 92
|b IZTAP
|
