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Frontiers in the Nutrition Sciences : Proceedings of a Symposium.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autores Corporativos:	Food and Nutrition Board (Autor), Institute of Medicine (U.S.) (Autor)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Washington : National Academies Press, Jan. 1989.
Temas:	Nutrition > Congresses. Food habits > Congresses. Nutrition > Congrès. Habitudes alimentaires > Congrès. Food habits Nutrition Conference papers and proceedings
Acceso en línea:	Texto completo

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