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Food Components to Enhance Performance : an Evaluation of Potential Performance-Enhancing Food Components for Operational Rations.

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor Corporativo:	Committee on Military Nutrition Research (Autor)
Otros Autores:	Marriott, Bernadette M. (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Washington : National Academies Press, Jan. 1994.
Temas:	Soldiers > Nutrition > United States. Operational rations (Military supplies) Stress (Physiology) > Nutritional aspects. Rations de combat. Soldiers > Nutrition Stress (Physiology) > Nutritional aspects United States
Acceso en línea:	Texto completo

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