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00000cam a2200000Mi 4500 |
| 001 |
EBOOKCENTRAL_ocn830028329 |
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OCoLC |
| 005 |
20240329122006.0 |
| 006 |
m o d |
| 007 |
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| 008 |
080827e19920101dcu o 000 0 eng d |
| 040 |
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|a COO
|b eng
|e pn
|c COO
|d OCLCQ
|d EBLCP
|d OCLCQ
|d MERUC
|d ZCU
|d ICG
|d OCLCF
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|d OCLCQ
|d DKC
|d OCLCQ
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|d OCLCQ
|d OCLCO
|d OCLCL
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| 019 |
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|a 1058060748
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| 020 |
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|a 9780309086752
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| 020 |
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|a 0309086752
|q (Trade Paper)
|
| 029 |
1 |
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|a AU@
|b 000051596928
|
| 029 |
1 |
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|a DEBBG
|b BV044107278
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| 035 |
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|a (OCoLC)830028329
|z (OCoLC)1058060748
|
| 037 |
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|b 00017961
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| 050 |
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4 |
|a RA784 ǂb E16 1992eb
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| 082 |
0 |
4 |
|a 613.2
|
| 049 |
|
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|a UAMI
|
| 100 |
1 |
|
|a Woteki, Catherine E.,
|e editor
|4 edt
|
| 245 |
1 |
0 |
|a Eat for Life :
|b the Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease.
|
| 260 |
|
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|a Washington :
|b National Academies Press,
|c Jan. 1992.
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| 300 |
|
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|a 1 online resource (192 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 521 |
|
|
|a Scholarly & Professional
|b National Academies Press.
|
| 590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Chronic diseases
|x Prevention.
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|
| 650 |
|
6 |
|a Nutrition.
|
| 650 |
|
7 |
|a Chronic diseases
|x Prevention
|2 fast
|
| 650 |
|
7 |
|a Nutrition
|2 fast
|
| 700 |
1 |
|
|a Thomas, Paul R.,
|e editor
|4 edt
|
| 710 |
1 |
|
|a Institute of Medicine Staff,
|e author.
|
| 710 |
1 |
|
|a National Academy of Sciences Staff,
|e author.
|
| 758 |
|
|
|i has work:
|a Eat for life (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGqrQFM7BdV4vfYRhKCcKd
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3376570
|z Texto completo
|
| 938 |
|
|
|a EBL - Ebook Library
|b EBLB
|n EBL3376570
|
| 994 |
|
|
|a 92
|b IZTAP
|
