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Functional Foods, Nutraceuticals and Degenerative Disease Prevention.
Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and nutraceuticals focusing on their mechanism of action in the human body leading to disease prevention. Numerous chapters deal with different functional foods in terms of...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Arnes, AI :
Wiley,
2011.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover; Title page; Copyright page; Contributors; Preface; About the Editors; 1.1 CHRONIC DEGENERATIVE DISEASES IN MODERN SOCIETY: IMPLICATIONS ON LIFE QUALITY, PRODUCTIVITY, ECONOMIC BURDEN; 1.2 HEALTH REGULATORY PROPERTIES OF FOODS: "PREVENTION IS BETTER THAN CURE"; 1 Functional Foods, Nutraceuticals, and Disease Prevention: A Window to the Future of Health Promotion; 2.1 INTRODUCTION; 2.2 DEFINITION OF FUNCTIONAL FOODS AND NUTRACEUTICALS; 2.3 SOURCES AND BIOLOGICAL EFFECTS OF FUNCTIONAL FOODS AND NUTRACEUTICALS IN NATURE; 2.4 FUNCTIONAL FOODS AND NUTRACEUTICALS: HEALTH CLAIMS AND BENEFITS.
- 2.5 QUALIFIED HEALTH CLAIMS2.6 FUNCTIONAL FOODS AND NUTRACEUTICALS: SAFETY ISSUES; 2.7 REGULATION OF FUNCTIONAL FOODS AND NUTRACEUTICALS; 2.8 PUBLIC EDUCATION AND DIETARY GUIDANCE; 2.9 CONCLUDING REMARKS; 2 Functional Foods and Nutraceuticals; 3.1 INTRODUCTION; 3.2 NUTRIGENETICS; 3.3 COMPLEXITIES OF CHRONIC DISEASE RESEARCH IN NUTRIGENETICS; 3.4 CHRONIC DISEASE AND RARE SNPS; 3.5 CVD AND NUTRIGENETICS; 3.6 NUTRIGENETICS AND CANCER; 3.7 SUMMARY OF NUTRIGENETIC RESEARCH POTENTIAL; 3.8 NUTRIEPIGENETICS; 3.9 EPIMUTATIONS IN CHRONIC DISEASE; 3.10 SUMMARY OF EPIGENETIC RESEARCH POTENTIAL.
- 3.11 NUTRIGENOMICS3.12 VITAMIN A AND GENE INTERACTIONS; 3.13 VITAMIN E AND NUTRIGENOMICS; 3.14 VITAMIN D AND GENE INTERACTIONS; 3.15 PHYTOESTROGENS AND GENE INTERACTIONS; 3.16 PHYTOSTEROLS AND GENE INTERACTIONS; 3.17 POLYPHENOLS AND GENE INTERACTIONS; 3.18 NUTRIGENOMICS SUMMARY: ADVANTAGES, LIMITATIONS, FUTURE; 3.19 CONCLUSIONS; 3 Nutritional Genomics: Fundamental Role of Diet in Chronic Disease Prevention and Control; 4.1 INTRODUCTION; 4.2 OXIDATIVE STRESS AND ROS; 4.3 ANTIOXIDANTS AND ANTIOXIDATIVE DEFENSE SYSTEMS; 4.4 PHYTOCHEMICALS; 4.5 ANTIOXIDANT AMINO ACIDS, PEPTIDES, AND PROTEINS.
- 4.6 MECHANISM OF ACTION OF ANTIOXIDANT AND ANTIOXIDATIVE STRESS AMINO ACIDS, PEPTIDES, AND PROTEINS4.7 PRODUCTION OF ANTIOXIDANT PEPTIDES; 4.8 RECENT ADVANCES IN ANALYTICAL TECHNIQUES FOR MEASURING ANTIOXIDANT CAPACITY AND OXIDATIVE DAMAGE; 4.9 HEALTH BENEFITS OF NUTRACEUTICAL ANTIOXIDANTS; 4.10 CONCLUSION; 4 Nutraceuticals and Antioxidant Function; 5.1 INTRODUCTION; 5.2 POLYPHENOLS AS ANTIOXIDANTS; 5.3 ANTIOXIDANT ACTIVITY OF ANTHOCYANINS; 5.4 ANTHOCYANIN BIOSYNTHESIS AND LOCALIZATION; 5.5 BIOACCESSIBILITY AND BIOAVAILABILITY OF POLYPHENOLS; 5.6 MICROSTRUCTURAL CHARACTERISTICS OF GRAPE JUICE.
- 5.7 PHYSICOCHEMICAL PROPERTIES OF THE DIALYZED JUICE FRACTION5.8 ULTRASTRUCTURAL ANALYSIS OF JUICE FRACTIONS; 5.9 COMPOSITION OF JUICE FRACTIONS; 5.10 ANTIOXIDANT ACTIVITY OF JUICE FRACTIONS; 5.11 METABOLISM AND BIOAVAILABILITY OF FLAVONOIDS; 5.12 DIETARY POLYPHENOLS AND PREVENTION OF DISEASES; 5.13 INCREASING HEALTH BENEFICIAL PROPERTIES OF JUICES; 5 Composition and Chemistry of Functional Foods and Nutraceuticals: Influence on Bioaccessibility and Bioavailability; 6.1 INTRODUCTION; 6.2 METABOLISM OF XENOBIOTICS; 6.3 ITCS AND INHIBITION OF CANCER; ACKNOWLEDGMENTS.