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Crop Adaptation to Climate Change.

A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be ev...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Yadav, Shyam Singh
Otros Autores: Redden, Robert, Hatfield, Jerry L., Lotze-Campen, Hermann, Hall, Anthony J. W.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Arnes, AI : Wiley, 2011.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mi.
Notas:Fruits, nuts, and vegetables (excluding grapes).
Descripción Física:1 online resource (1641 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9780470960899
0470960892
0470960906
9780470960905
0470960922
9780470960929