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Perception and cognition in language and culture /
Every language has a way of talking about seeing, hearing, smelling, tasting and touching. This can be done through lexical means, and through grammatical evidentials. The studies presented here focus on the experssions of perception and cognition in languages of Africa, Oceania, and South America.
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Leiden :
Brill,
2013.
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| Colección: | Brill's studies in language, cognition and culture ;
v. 3. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Every language has a way of talking about seeing, hearing, smelling, tasting and touching. This can be done through lexical means, and through grammatical evidentials. The studies presented here focus on the experssions of perception and cognition in languages of Africa, Oceania, and South America. |
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| Notas: | This volume is the outcome of an international workshop held at the University of Cologne in the autumn of 2010. |
| Descripción Física: | 1 online resource (xx, 279 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9789004210127 9004210121 |