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Food chemistry /

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Wang, Dongfeng
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	New York : Nova Science Publishers, Ã2012.
Colección:	Food science and technology (Academic Press)
Temas:	Food > Analysis. Food > Composition. Food Analysis Aliments > Analyse. TECHNOLOGY & ENGINEERING > Food Science. Food > Analysis Food > Composition
Acceso en línea:	Texto completo

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