Consuming Interests : the Social Provision of Foods.

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Combining theory, research and policy Consuming Interests provides a topical interdisciplinary exploration into the nature of food provision, policy and regulation. The book provides a detailed examination of corporate retailers, state agencies and consumer organisations involved in the food sector....

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Flynn, Andrew
Otros Autores: Harrison, Michelle, Marsden, Terry
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken : Taylor and Francis, 1999.
Temas:
Food industry and trade > Social aspects.
Food contamination.
Food law and legislation.
Food > Marketing.
Consumer protection.
Aliments > Contamination.
Consommateurs > Protection.
Consumer protection
Food contamination
Food industry and trade > Social aspects
Food law and legislation
Food > Marketing
Business & Economics.
Agricultural Economics.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover; Consuming interests: The social provision of foods; Copyright; Contents; Illustrations; Preface: Food and the state, the state of food; Abbreviations; 1 Introduction: Regulation, retailing and consumption: deregulating states and concerned consumers; Part I Concepts and framework; 2 Food policy and regulation; 3 Restructuring and retailing; 4 Citizenship, consumption and food rights; Part II National strategies; 5 Food consumers: The limits of formal and collective representation; 6 The retailers: The emergence of retailer-led food governance; 7 Evolving models of food regulation.
  • Part III Local strategies8 Local retail-consumption spaces and hierarchies; 9 The nationalisation of food regulation: Coping with space; 10 The local regulatory interface: Enforcement practice on the ground; 11 Conclusions: Retailing, regulation and consumption; Appendix: The social research methods employed in the study; Bibliography; Index.

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