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Consuming Interests : the Social Provision of Foods.
Combining theory, research and policy Consuming Interests provides a topical interdisciplinary exploration into the nature of food provision, policy and regulation. The book provides a detailed examination of corporate retailers, state agencies and consumer organisations involved in the food sector....
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
Taylor and Francis,
1999.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn827207240 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 130211s1999 xx o 000 0 eng d | ||
| 040 | |a EBLCP |b eng |e pn |c EBLCP |d OCLCQ |d MHW |d UKDOC |d OCLCQ |d DEBSZ |d OCLCQ |d MERUC |d ZCU |d ICG |d OCLCF |d OCLCO |d OCLCQ |d DKC |d AU@ |d OCLCQ |d HS0 |d OCLCO |d OCLCQ |d OCLCO | ||
| 020 | |a 9781135358006 | ||
| 020 | |a 1135358001 | ||
| 029 | 1 | |a DEBBG |b BV044172795 | |
| 029 | 1 | |a DEBSZ |b 431335532 | |
| 035 | |a (OCoLC)827207240 | ||
| 050 | 4 | |a HD9000.5 .M358 1999 | |
| 082 | 0 | 4 | |a 338.47664 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Flynn, Andrew. | |
| 245 | 1 | 0 | |a Consuming Interests : |b the Social Provision of Foods. |
| 260 | |a Hoboken : |b Taylor and Francis, |c 1999. | ||
| 300 | |a 1 online resource (236 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Cover; Consuming interests: The social provision of foods; Copyright; Contents; Illustrations; Preface: Food and the state, the state of food; Abbreviations; 1 Introduction: Regulation, retailing and consumption: deregulating states and concerned consumers; Part I Concepts and framework; 2 Food policy and regulation; 3 Restructuring and retailing; 4 Citizenship, consumption and food rights; Part II National strategies; 5 Food consumers: The limits of formal and collective representation; 6 The retailers: The emergence of retailer-led food governance; 7 Evolving models of food regulation. | |
| 505 | 8 | |a Part III Local strategies8 Local retail-consumption spaces and hierarchies; 9 The nationalisation of food regulation: Coping with space; 10 The local regulatory interface: Enforcement practice on the ground; 11 Conclusions: Retailing, regulation and consumption; Appendix: The social research methods employed in the study; Bibliography; Index. | |
| 520 | |a Combining theory, research and policy Consuming Interests provides a topical interdisciplinary exploration into the nature of food provision, policy and regulation. The book provides a detailed examination of corporate retailers, state agencies and consumer organisations involved in the food sector. The analysis explores questions including: * what can the public expect from the state* what limits are there on state action* what are the most appropriate balancesbetween public and private interests in the provision of 'quality' foods. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food industry and trade |x Social aspects. | |
| 650 | 0 | |a Food contamination. | |
| 650 | 0 | |a Food law and legislation. | |
| 650 | 0 | |a Food |x Marketing. | |
| 650 | 0 | |a Consumer protection. | |
| 650 | 6 | |a Aliments |x Contamination. | |
| 650 | 6 | |a Consommateurs |x Protection. | |
| 650 | 7 | |a Consumer protection |2 fast | |
| 650 | 7 | |a Food contamination |2 fast | |
| 650 | 7 | |a Food industry and trade |x Social aspects |2 fast | |
| 650 | 7 | |a Food law and legislation |2 fast | |
| 650 | 7 | |a Food |x Marketing |2 fast | |
| 650 | 7 | |a Business & Economics. |2 hilcc | |
| 650 | 7 | |a Agricultural Economics. |2 hilcc | |
| 700 | 1 | |a Harrison, Michelle. | |
| 700 | 1 | |a Marsden, Terry. | |
| 776 | 0 | 8 | |i Print version: |a Flynn, Andrew. |t Consuming Interests : The Social Provision of Foods. |d Hoboken : Taylor and Francis, ©1999 |z 9781857288995 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1122884 |z Texto completo |
| 938 | |a 123Library |b 123L |n 63147 | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL1122884 | ||
| 994 | |a 92 |b IZTAP | ||