Consuming Interests : the Social Provision of Foods.

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Combining theory, research and policy Consuming Interests provides a topical interdisciplinary exploration into the nature of food provision, policy and regulation. The book provides a detailed examination of corporate retailers, state agencies and consumer organisations involved in the food sector....

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Flynn, Andrew
Otros Autores: Harrison, Michelle, Marsden, Terry
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken : Taylor and Francis, 1999.
Temas:
Food industry and trade > Social aspects.
Food contamination.
Food law and legislation.
Food > Marketing.
Consumer protection.
Aliments > Contamination.
Consommateurs > Protection.
Consumer protection
Food contamination
Food industry and trade > Social aspects
Food law and legislation
Food > Marketing
Business & Economics.
Agricultural Economics.
Acceso en línea:Texto completo
Descripción
Sumario:Combining theory, research and policy Consuming Interests provides a topical interdisciplinary exploration into the nature of food provision, policy and regulation. The book provides a detailed examination of corporate retailers, state agencies and consumer organisations involved in the food sector. The analysis explores questions including: * what can the public expect from the state* what limits are there on state action* what are the most appropriate balancesbetween public and private interests in the provision of 'quality' foods.
Descripción Física:1 online resource (236 pages)
ISBN:9781135358006
1135358001

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