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Sustainable Food : Growing Food in the City.

In this companion book to the bestselling Sustainable House, the attention is turned to reducing the carbon emissions associated with growing, processing, transporting, selling, and disposing of food. Using the author's personal experiences as its anchor, this handbook contains practical advice...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Mobbs, Michael
Formato: Electrónico eBook
Idioma:Inglés
Publicado: NSW : University of New South Wales Press, 2013.
Temas:
Acceso en línea:Texto completo

MARC

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520 |a In this companion book to the bestselling Sustainable House, the attention is turned to reducing the carbon emissions associated with growing, processing, transporting, selling, and disposing of food. Using the author's personal experiences as its anchor, this handbook contains practical advice on establishing community and backyard vegetable gardens, keeping chooks and bees, and reducing water usage, along with insights into dealing with councils, sidelining supermarkets, and what pepole eat and why. A template is provided for those wishing to learn sustainability measures and put them. 
505 0 |a Cover; About the Author; Copyright; Contents; Acknowledgments; Foreword; Introduction; 1. Thinking about food; 2. Six garden essentials; 3. Urban farms; 4. Soil and compost; 5. Plants; 6. Water; 7. Chooks; 8. Bees; 9. How to deal with governments; 10. Why citizens must act now; 11. Where are we going?; Further reading; Image credits; Index. 
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650 0 |a Self-reliant living. 
650 0 |a Food. 
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