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Sustainable Food : Growing Food in the City.
In this companion book to the bestselling Sustainable House, the attention is turned to reducing the carbon emissions associated with growing, processing, transporting, selling, and disposing of food. Using the author's personal experiences as its anchor, this handbook contains practical advice...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
NSW :
University of New South Wales Press,
2013.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | In this companion book to the bestselling Sustainable House, the attention is turned to reducing the carbon emissions associated with growing, processing, transporting, selling, and disposing of food. Using the author's personal experiences as its anchor, this handbook contains practical advice on establishing community and backyard vegetable gardens, keeping chooks and bees, and reducing water usage, along with insights into dealing with councils, sidelining supermarkets, and what pepole eat and why. A template is provided for those wishing to learn sustainability measures and put them. |
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| Descripción Física: | 1 online resource (249 pages) |
| ISBN: | 9781742246185 1742246184 |