The future of post-human culinary art : towards a new theory of ingredients and techniques /

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Is culinary art really so exact that, as Delia Smith once wrote, ""cooking is an exact art and not some casual game""? (BQ 2012) This exact view of cooking can be contrasted with an opposing observation by Tom Jaine, when he argued that, ""if cooking becomes.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Baofu, Peter
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Newcastle : Cambridge Scholars, 2012.
Temas:
Cooking > Philosophy.
Old Testaments.
Business & management: study & revision guides.
Illness & addiction: social aspects.
COOKING > Courses & Dishes > General.
COOKING > Essays.
COOKING > Methods > General.
COOKING > Reference.
Acceso en línea:Texto completo
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The future of post-human culinary art : towards a new theory of ingredients and techniques /
por Baofu, Peter
Publicado 2012
Texto completo
eBook
Search Result 2
The future of post-human culinary art : towards a new theory of ingredients and techniques /
por Baofu, Peter
Publicado 2012
Texto completo
Electrónico eBook
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