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The future of post-human culinary art : towards a new theory of ingredients and techniques /
Is culinary art really so exact that, as Delia Smith once wrote, ""cooking is an exact art and not some casual game""? (BQ 2012) This exact view of cooking can be contrasted with an opposing observation by Tom Jaine, when he argued that, ""if cooking becomes.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Newcastle :
Cambridge Scholars,
2012.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Baofu, Peter. | |
| 245 | 1 | 4 | |a The future of post-human culinary art : |b towards a new theory of ingredients and techniques / |c by Peter Baofu. |
| 260 | |a Newcastle : |b Cambridge Scholars, |c 2012. | ||
| 300 | |a 1 online resource (xxvii, 584 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a Is culinary art really so exact that, as Delia Smith once wrote, ""cooking is an exact art and not some casual game""? (BQ 2012) This exact view of cooking can be contrasted with an opposing observation by Tom Jaine, when he argued that, ""if cooking becomes. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a BOOKS ALSO BY PETER BAOFU; CONTENTS; TABLES; ACKNOWLEDGMENTS; ABBREVIATIONS; PART ONE ; CHAPTER 1; PART TWO; CHAPTER 2; PART THREE; CHAPTER 3; PART FOUR; CHAPTER 4; BIBLIOGRAPHY; INDEX. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Cooking |x Philosophy. | |
| 650 | 7 | |a Old Testaments. |2 bicssc | |
| 650 | 7 | |a Business & management: study & revision guides. |2 bicssc | |
| 650 | 7 | |a Illness & addiction: social aspects. |2 bicssc | |
| 650 | 7 | |a COOKING |x Courses & Dishes |x General. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Essays. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Methods |x General. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Reference. |2 bisacsh | |
| 650 | 7 | |a Cooking |x Philosophy. |2 fast |0 (OCoLC)fst02014906 | |
| 776 | 0 | 8 | |i Print version: |z 9781443841207 |z 144384120X |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1165400 |z Texto completo |
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