Popes, peasants, and shepherds : recipes and lore from Rome and Lazio /

Mostrar otras versiones (1)

The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass th...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Zanini De Vita, Oretta, 1936-
Formato: Electrónico eBook
Idioma:Inglés
Italiano
Publicado: Berkeley : University of California Press, [2013]
Colección:California studies in food and culture ; 42.
Temas:
Food habits > Italy > Rome.
Food habits > Italy > Lazio.
Cooking > Italy > Rome.
Cooking > Italy > Lazio.
Italians > Food.
Habitudes alimentaires > Italie > Rome.
Habitudes alimentaires > Italie > Latium.
Italiens > Alimentation.
COOKING > Regional & Ethnic > Italian.
COOKING > History.
Cooking
Food habits
Italy > Lazio
Italy > Rome
cookbooks.
Cookbooks
Cookbooks.
Livres de cuisine.
Acceso en línea:Texto completo

MARC

LEADER 00000cam a2200000 i 4500
001 EBOOKCENTRAL_ocn824733558
003 OCoLC
005 20240329122006.0
006 m o d
007 cr |||||||||||
008 121015s2013 caua ob s001 0 eng
010 |a  2023702136 
040 |a DLC  |b eng  |e rda  |e pn  |c DLC  |d EBLCP  |d MHW  |d CDX  |d N$T  |d MEAUC  |d DEBSZ  |d JSTOR  |d AFU  |d COO  |d MERUC  |d ZCU  |d U3W  |d OCLCF  |d JBG  |d VTS  |d ICG  |d INT  |d EZ9  |d VT2  |d WYU  |d LVT  |d STF  |d REC  |d DKC  |d AU@  |d M8D  |d DEGRU  |d MM9  |d YDXCP  |d OCLCO  |d OCLCL 
019 |a 1055331974  |a 1066627310  |a 1081263301 
020 |a 9780520955394  |q ebook 
020 |a 0520955390 
020 |z 9780520271548  |q cloth : alk. paper 
020 |z 0520271548  |q (cloth ;  |q alk. paper) 
029 1 |a DEBSZ  |b 424623226 
029 1 |a DEBSZ  |b 397463847 
029 1 |a DEBBG  |b BV044172058 
029 1 |a DEBBG  |b BV043032637 
035 |a (OCoLC)824733558  |z (OCoLC)1055331974  |z (OCoLC)1066627310  |z (OCoLC)1081263301 
037 |a 22573/ctt7x78k8  |b JSTOR 
041 1 |a eng  |h ita 
043 |a e-it--- 
050 0 0 |a TX723.2.R65 
072 7 |a CKB  |x 047000  |2 bisacsh 
072 7 |a CKB041000  |2 bisacsh 
072 7 |a CKB031000  |2 bisacsh 
082 0 0 |a 394.1/20945632  |2 23 
049 |a UAMI 
100 1 |a Zanini De Vita, Oretta,  |d 1936-  |1 https://id.oclc.org/worldcat/entity/E39PCjthhcQYPm3cVPJKrgBhgX 
240 1 0 |a Lazio a tavola.  |l English 
245 1 0 |a Popes, peasants, and shepherds :  |b recipes and lore from Rome and Lazio /  |c Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo. 
264 1 |a Berkeley :  |b University of California Press,  |c [2013] 
300 |a 1 online resource (xv, 304 pages). 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a California studies in food and culture ;  |v [42] 
500 |a A revised and expanded edition of Il Lazio a tavola : Guida gastronomica tra storia e tradizioni, originally published in Italian. 
504 |a Includes bibliographical references (pages 277-285) and indexes. 
588 |a Description based on print version record and CIP data provided by publisher; resource not viewed. 
505 0 |a Cover; Title; Copyright; Contents; Foreword; Translator's Preface; Acknowledgments; Introduction; The Agrarian Landscape of the Campagna Romana; The Tiber and Fish in Popular Cooking; Water and Aqueducts; Mills on the Tiber: Bread and Pasta in Rome; Rome and Its Gardens; Sheep, Shepherds, and the Pastoral Kitchen; Roads and Taverns; Fairs and Markets; Roman Carnival; The Jewish Kitchen of the Roman Ghetto; The Papal Table; Giuseppe Gioacchino Belli, Poet of the Roman Kitchen; Hollywood on the Tiber; Traditional Sweets; Olives; Etruscan Lands: Viterbo and Tuscia. 
505 8 |a Sabina, Land of Olive Trees and Hill TownsFrom the Castelli to the Ciociaria; Buffalo Country: The Pontine Marshes; Coastal Lazio and the Sea; Recipes; Thoughts on the Interpretation of Italian Recipes; Primi piatti . First Courses; Secondi piatti . Main Dishes; Verdure e legumi . Vegetables and Legumes; Sfizi . Savories; Condimenti . Sauces and Condiments; Dolci . Sweets; Glossary of Terms and Ingredients; Notes; General Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Z; Recipe Index; A; B; C; D; E; F; G; H; I; L; M; N; O; P; Q; R; S; T; U; V; W; Z. 
520 |a The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating jo. 
590 |a JSTOR  |b Books at JSTOR Demand Driven Acquisitions (DDA) 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
590 |a eBooks on EBSCOhost  |b EBSCO eBook Subscription Academic Collection - Worldwide 
650 0 |a Food habits  |z Italy  |z Rome. 
650 0 |a Food habits  |z Italy  |z Lazio. 
650 0 |a Cooking  |z Italy  |z Rome. 
650 0 |a Cooking  |z Italy  |z Lazio. 
650 0 |a Italians  |x Food. 
650 6 |a Habitudes alimentaires  |z Italie  |z Rome. 
650 6 |a Habitudes alimentaires  |z Italie  |z Latium. 
650 6 |a Italiens  |x Alimentation. 
650 7 |a COOKING  |x Regional & Ethnic  |x Italian.  |2 bisacsh 
650 7 |a COOKING  |x History.  |2 bisacsh 
650 7 |a Cooking  |2 fast 
650 7 |a Food habits  |2 fast 
651 7 |a Italy  |z Lazio  |2 fast  |1 https://id.oclc.org/worldcat/entity/E39QbtfRhKQTmBwV8WCBg4PFyM 
651 7 |a Italy  |z Rome  |2 fast  |1 https://id.oclc.org/worldcat/entity/E39PBJqfPdVkJT8KqM83krFMyd 
655 7 |a cookbooks.  |2 aat 
655 7 |a Cookbooks  |2 fast 
655 7 |a Cookbooks.  |2 lcgft 
655 7 |a Livres de cuisine.  |2 rvmgf 
758 |i has work:  |a Popes, peasants, and shepherds (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCFMPbhVt3F6CP8GwcTMCYq  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |t Popes, peasants, and shepherds  |d Berkeley : University of California Press, [2013]  |z 9780520271548 (cloth : alk. paper)  |w (DLC) 2012038610 
830 0 |a California studies in food and culture ;  |v 42. 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1110771  |z Texto completo 
938 |a YBP Library Services  |b YANK  |n 9977038 
938 |a EBSCOhost  |b EBSC  |n 525344 
938 |a EBL - Ebook Library  |b EBLB  |n EBL1110771 
938 |a De Gruyter  |b DEGR  |n 9780520955394 
938 |a Coutts Information Services  |b COUT  |n 24587604 
994 |a 92  |b IZTAP 

Ejemplares similares