Handbook of Culture Media for Food Microbiology, Second Edition.
This is a completely revised edition, including new material, from "Culture Media for Food Microbiology" by J.E.L. Corry et al., published in "Progress in Industrial Microbiology, Volume 34, Second Impression 1999". Written by the Working Party on Culture Media, of the Internatio...
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | Corry, J. E. L. (Editor ), Curtis, G. D. W. (Editor ), Baird, R. M. (Editor ) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Elsevier Science
2003.
|
Acceso en línea: | Texto completo |
Ejemplares similares
-
Handbook of culture media for food microbiology /
Publicado: (2003) -
Culture media for food microbiology /
Publicado: (1995) -
Statistical aspects of the microbiological examination of foods /
por: Jarvis, B. (Basil), 1936-
Publicado: (2008) -
Microbiologically influenced corrosion handbook /
por: Borenstein, Susan Watkins, 1952-
Publicado: (1994) -
Petroleum microbiology /
Publicado: (2005)