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|1 https://id.oclc.org/worldcat/entity/E39PBJx4tqcF8RwHB6YTJ4BHG3
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|a The no-nonsense guide to world food /
|c Wayne Roberts.
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|a Oxford :
|b New Internationalist,
|c 2008.
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|a 1 online resource (192 pages) :
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|a No-nonsense guide
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|a Includes bibliographical references and index.
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|a "With spiraling food prices and spreading social unrest, this is a timely guide to the instability of industrialized food systems. Wayne Roberts traces the history of food production and consumption, and shows that in a system dominated by supermarkets and agribusiness real food choices are becoming harder to make." "This book asks all the right questions, and provides some of the answers, in a real, democratic debate about food. It shows how people and communities can take control from governments and corporations to organize themselves creatively to achieve 'food sovereignty' - a balanced, just and sustainable food system."--Jacket
|
505 |
0 |
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|a Book title -- Foreword -- Contents -- Introduction -- 1. I eat, therefore I can -- 2. Brave new food -- 3. Putting food sovereignty in its place -- 4. Bread and roses -- 5. Gluttons for punishment -- 6. Economics as if food mattered -- 7. Somethin's gotta give -- Contacts and Resources -- Index
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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0 |
|a Food supply.
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650 |
|
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|a Food industry and trade.
|
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|a Agricultural industries.
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|a Industries agricoles.
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|a Aliments
|x Approvisionnement.
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|i has work:
|a The no-nonsense guide to world food (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCG7rh8RMgVTGDDV8VcTTH3
|4 https://id.oclc.org/worldcat/ontology/hasWork
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|i Print version:
|a Roberts, Wayne, 1944-
|t No-nonsense guide to world food.
|d Oxford : New Internationalist, 2008
|z 9781904456964
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