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The no-nonsense guide to world food /

"With spiraling food prices and spreading social unrest, this is a timely guide to the instability of industrialized food systems. Wayne Roberts traces the history of food production and consumption, and shows that in a system dominated by supermarkets and agribusiness real food choices are bec...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Roberts, Wayne, 1944-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford : New Internationalist, 2008.
Colección:No-nonsense guides (New Internationalist Publications (Firm))
Temas:
Acceso en línea:Texto completo

MARC

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520 1 |a "With spiraling food prices and spreading social unrest, this is a timely guide to the instability of industrialized food systems. Wayne Roberts traces the history of food production and consumption, and shows that in a system dominated by supermarkets and agribusiness real food choices are becoming harder to make." "This book asks all the right questions, and provides some of the answers, in a real, democratic debate about food. It shows how people and communities can take control from governments and corporations to organize themselves creatively to achieve 'food sovereignty' - a balanced, just and sustainable food system."--Jacket 
505 0 |a Book title -- Foreword -- Contents -- Introduction -- 1. I eat, therefore I can -- 2. Brave new food -- 3. Putting food sovereignty in its place -- 4. Bread and roses -- 5. Gluttons for punishment -- 6. Economics as if food mattered -- 7. Somethin's gotta give -- Contacts and Resources -- Index 
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650 0 |a Food supply. 
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650 0 |a Agricultural industries. 
650 6 |a Industries agricoles. 
650 6 |a Aliments  |x Approvisionnement. 
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650 7 |a Food industry and trade  |2 fast 
650 7 |a Food supply  |2 fast 
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