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History on Television.

In recent years non-fiction history programmes have flourished on television. This interdisciplinary study of history programming identifies and examines different genres employed by producers and tracks their commissioning, production, marketing and distribution histories. With comparative referenc...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Gray, Ann
Otros Autores: Bell, Erin
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken : Taylor and Francis, 2012.
Temas:
Acceso en línea:Texto completo

MARC

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520 |a In recent years non-fiction history programmes have flourished on television. This interdisciplinary study of history programming identifies and examines different genres employed by producers and tracks their commissioning, production, marketing and distribution histories. With comparative references to other European nations and North America, the authors focus on British history programming over the last two decades and analyse the relationship between the academy and media professionals. They outline and discuss often-competing discourses about how to 'do' history and the underly. 
505 0 |a HISTORY ON TELEVISION; Copyright; Contents; Preface; Acknowledgements; Introduction; 1 The business of television: public service to brand identity; 2 Landmark and flagship television: heritage and national identity; 3 Commemorative and 'historical event' television: memory and identity; 4 Reenactment: engagement, experience and empathy; 5 Who do 'they' think 'we' are?: considering the audience; Conclusion: Problematizing 'public history' -- what is rarely there?; Notes; Bibliography; Index 
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650 0 |a Historical television programs  |x Production and direction  |z Great Britain. 
650 0 |a Television and history  |z Great Britain. 
650 0 |a Television. 
650 0 |a National characteristics, English. 
650 0 |a History on television. 
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650 4 |a History on television. 
650 4 |a National characteristics, English. 
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650 6 |a Télévision et histoire  |z Grande-Bretagne. 
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