Exploring health and environmental costs of food : workshop summary /
"The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates significant environmental, public health, and other costs that generally are not recognized and not accounted for in the retail price of f...
Clasificación: | Libro Electrónico |
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Autores Corporativos: | , |
Otros Autores: | , , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Washington, D.C. :
National Academies Press,
2012.
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Colección: | Online access: NCBI NCBI Bookshelf.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Introduction
- The economics of food prices
- Understanding measures and strategies
- Examining social and ecological costs and benefits
- Attaching value to costs and benefits
- Exploring costs and benefits
- Reflecting on the path forward.