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|a RC802
|b .B56 2013eb
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|a UAMI
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245 |
0 |
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|a Bioactive food as dietary interventions for liver and gastrointestinal disease /
|c edited by Ronald Ross Watson and Victor R. Preedy.
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250 |
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|a 1st ed.
|
260 |
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|a Boston :
|b Elsevier,
|c 2013.
|
300 |
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|a 1 online resource (xxvi, 774 pages) :
|b illustrations (some color).
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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490 |
1 |
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|a Bioactive foods in chronic disease states
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504 |
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|a Includes bibliographical references and index.
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505 |
0 |
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|a The Alkaline Way in Digestive Health / R. Jaffe -- Functional Assessment of Gastrintestinal Health / R. Jaffe -- Antioxidants in Inflammatory Bowel Disease, Ulcerative Colitis, and Crohn Disease / H. Asakura, T. Kitahora -- Omega-6 and Omega-3 Polyunsaturated Fatty Acids and Inflammatory Bowel Diseases / P.C. Calder -- Alcohol and Gastrointestinal Tract Function / S.B. Bhardwaj -- Dangerous Herbal Weight-Loss Supplements / A. González-Stuart -- Milk Bacteria : Role in Treating Gastrointestinal Allergies / F. He, Q.-H. Sheng -- Nutritional Functions of Polysaccharides from Soy Sauce in the Gastrointestinal Tract / M. Kobayashi -- Nutrition, Dietary Fibers, and Cholelithiasis : Cholelithiasis and Lipid Lowering / R. Sharma, R.K. Tandon -- Indian Medicinal Plants and Spices in the Prevention and Treatment of Ulcerative Colitis / M.S. Baliga [and others] -- Ginger (Zingiber officinale Roscoe) : An Ancient Remedy and Modern Drug in Gastrointestinal Disorders / M.S. Baliga [and others] -- The Role of Microbiota and Probiotics on the Gastrointestinal Health : Prevention of Pathogen Infections / M.C. Collado, Ł. Grześkowiak, S. Salminen -- Probiotics and Irritable Bowel Syndrome / I. Qureshi, J.R. Endres -- Antioxidant, Luteolin Exhibits Anti-Inflammatory Effect in In Vitro Gut Inflammation Model / M. Mizuno, Y. Nishitani -- Human Microbiome and Disease : A Metagenomic Approach / M.C. Collado [and others] -- Folate Production by Lactic Acid Bacteria / J.E. Laiño, G.S. de Giori, J.G. LeBlanc -- Probiotics against Digestive Tract Viral Infections / J. Rodriguez-Diaz, V. Monedero -- Probiotic Bacteria as Mucosal Immune System Adjuvants / C. Maldonado Galdeano [and others] -- Medicinal Plants as Remedies for Gastrointestinal Ailments and Diseases : A Review / R. Arora [and others] -- Review on the Protective Effects of the Indigenous Indian Medicinal Plant, Bael (Aegle marmelos Correa), in Gastrointestinal Disorders / M.S. Baliga [and others] -- Gastrointestinal and Hepatoprotective Effects of Ocimum sanctum L. Syn (Holy Basil or Tulsi) : Validation of the Ethnomedicinal Observation / M.S. Baliga [and others] -- Turmeric (Curcuma longa L.) the Golden Curry Spice as a Nontoxic Gastroprotective Agent : A Review / K. Hegde [and others] -- Nutrition, Dietary Fibers, and Cholelithiasis : Apple Pulp, Fibers, Clinical Trials / R. Sharma, R.K. Tandon -- Gastrointestinal Protective Effects of Eugenia jambolana Lam. (Black Plum) and its Phytochemicals / R.J. Pai [and others] -- Preventing the Epidemic of Non-Communicable Diseases : An Overview / A.A. Robson -- Omega 3 Fatty Acids and Bioactive Foods : From Biotechnology to Health Promotion / C. Ferreri -- Carotenoids : Liver Diseases Prevention / M. Sugiura -- Omega-3 Fatty Acids and Early Life Nutritional Programming : Lessons from the Avian Model / G. Cherian -- Prebiotics, Probiotics, and Health Promotion : An Overview / B. Duncan -- Gastroprotective Effects of Bioactive Foods / M. Dey, M. Thomas -- Antioxidant Activity of Anthocyanins in Common Legume Grains / I.R.A.P. Jati, V. Vadivel, H.K. Biesalski -- Antioxidant Capacity of Pomegranate Juice and Its Role in Biological Activities / M. Çam [and others] -- Dietary Bioactive Functional Polyphenols in Chronic Lung Diseases / S. Biswas, I. Rahman -- Antioxidant Capacity of Medicinal Plants / A. Aguirre, R. Borneo -- Chinese Herbal Products in the Prevention and Treatment of Liver Disease / D. Gyamfi, H.E. Everitt, V.B. Patel -- Bioactive Foods and Supplements for Protection against Liver Diseases / S.K. Shukla, V. Kumar -- The Role of Prebiotics in Gastrointestinal and Liver Diseases / R.A. Hegazi, A. Seth -- The Role of Curcumin in Gastrointestinal and Liver Diseases / R.A. Hegasi, A. Seth -- Toll-Like Receptors and Intestinal Immune Tolerance / M. Comalad, J. Xaus -- Psychological Mechanisms of Dietary Change in Adulthood / K. Chapman -- Biochemical Mechanisms of Fatty Liver and Bioactive Foods : Fatty Liver, Diagnosis, Nutrition Therapy / R. Sharma -- Hepaprotective Effects of Zingiber officinale Roscoe (Ginger) : A Review / A.R. Shivashankara [and others] -- Beter Leaf (Piper betel Linn) : The Wrongly Maligned Medicinal and Recreational Plant Possesses Potent Gastrointestinal and Hepaprotective Effects / M.S. Baliga [and others] -- Hepaprotective Effects of Picroliv : The Ethanolic Extract Fraction of the Endangered Indian Medicinal Plant Picrorhiza kurroa Royle ex. Benth / K. Hegde [and others] -- Scientific Validation of the Hepaprotective Effects of the Indian Gooseberry (Emblica officinalis Gaertn) : A Review / M.S. Balig [and others] -- Biochemical Mechanisms of Fatty Liver and Bioactive Foods : Wild Foods, Bioactive Foods, Clinical Trials in Hepaprotection -- Phytochemicals Are Effective in the Prevention of Ethanol-Induced Hepatotoxicity : Preclinical Observations / A.R. Shivashankara [and others].
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|a Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn's, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology. * Addresses the most positive results from dietary interventions using bioactive foods to impact dis.
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546 |
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|a English.
|
590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
|
0 |
|a Gastrointestinal system
|x Diseases
|x Nutritional aspects.
|
650 |
|
0 |
|a Liver
|x Diseases
|x Nutritional aspects.
|
650 |
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0 |
|a Bioactive compounds.
|
650 |
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6 |
|a Tractus gastro-intestinal
|x Maladies
|x Aspect nutritionnel.
|
650 |
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6 |
|a Composés bioactifs.
|
650 |
|
7 |
|a Bioactive compounds
|2 fast
|
650 |
|
7 |
|a Gastrointestinal system
|x Diseases
|x Nutritional aspects
|2 fast
|
650 |
|
7 |
|a Liver
|x Diseases
|x Nutritional aspects
|2 fast
|
700 |
1 |
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|a Watson, Ronald R.
|q (Ronald Ross)
|1 https://id.oclc.org/worldcat/entity/E39PCjGgxC47cmCfdqyH6Y7xH3
|
700 |
1 |
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|a Preedy, Victor R.
|
776 |
0 |
8 |
|i Print version:
|a Watson, Ronald Ross.
|t Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease : Bioactive Foods in Chronic Disease States.
|d Burlington : Elsevier Science, ©2012
|z 9780123971548
|
830 |
|
0 |
|a Bioactive foods in chronic disease states.
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1061964
|z Texto completo
|
938 |
|
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|a 123Library
|b 123L
|n 57429
|
938 |
|
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|a EBL - Ebook Library
|b EBLB
|n EBL1061964
|
938 |
|
|
|a ebrary
|b EBRY
|n ebr10619224
|
994 |
|
|
|a 92
|b IZTAP
|