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Bioactive food as dietary interventions for liver and gastrointestinal disease /

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn's, allergies, and colitis among others. Information is...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Watson, Ronald R. (Ronald Ross), Preedy, Victor R.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boston : Elsevier, 2013.
Edición:1st ed.
Colección:Bioactive foods in chronic disease states.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Bioactive food as dietary interventions for liver and gastrointestinal disease /  |c edited by Ronald Ross Watson and Victor R. Preedy. 
250 |a 1st ed. 
260 |a Boston :  |b Elsevier,  |c 2013. 
300 |a 1 online resource (xxvi, 774 pages) :  |b illustrations (some color). 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Bioactive foods in chronic disease states 
504 |a Includes bibliographical references and index. 
505 0 |a The Alkaline Way in Digestive Health / R. Jaffe -- Functional Assessment of Gastrintestinal Health / R. Jaffe -- Antioxidants in Inflammatory Bowel Disease, Ulcerative Colitis, and Crohn Disease / H. Asakura, T. Kitahora -- Omega-6 and Omega-3 Polyunsaturated Fatty Acids and Inflammatory Bowel Diseases / P.C. Calder -- Alcohol and Gastrointestinal Tract Function / S.B. Bhardwaj -- Dangerous Herbal Weight-Loss Supplements / A. González-Stuart -- Milk Bacteria : Role in Treating Gastrointestinal Allergies / F. He, Q.-H. Sheng -- Nutritional Functions of Polysaccharides from Soy Sauce in the Gastrointestinal Tract / M. Kobayashi -- Nutrition, Dietary Fibers, and Cholelithiasis : Cholelithiasis and Lipid Lowering / R. Sharma, R.K. Tandon -- Indian Medicinal Plants and Spices in the Prevention and Treatment of Ulcerative Colitis / M.S. Baliga [and others] -- Ginger (Zingiber officinale Roscoe) : An Ancient Remedy and Modern Drug in Gastrointestinal Disorders / M.S. Baliga [and others] -- The Role of Microbiota and Probiotics on the Gastrointestinal Health : Prevention of Pathogen Infections / M.C. Collado, Ł. Grześkowiak, S. Salminen -- Probiotics and Irritable Bowel Syndrome / I. Qureshi, J.R. Endres -- Antioxidant, Luteolin Exhibits Anti-Inflammatory Effect in In Vitro Gut Inflammation Model / M. Mizuno, Y. Nishitani -- Human Microbiome and Disease : A Metagenomic Approach / M.C. Collado [and others] -- Folate Production by Lactic Acid Bacteria / J.E. Laiño, G.S. de Giori, J.G. LeBlanc -- Probiotics against Digestive Tract Viral Infections / J. Rodriguez-Diaz, V. Monedero -- Probiotic Bacteria as Mucosal Immune System Adjuvants / C. Maldonado Galdeano [and others] -- Medicinal Plants as Remedies for Gastrointestinal Ailments and Diseases : A Review / R. Arora [and others] -- Review on the Protective Effects of the Indigenous Indian Medicinal Plant, Bael (Aegle marmelos Correa), in Gastrointestinal Disorders / M.S. Baliga [and others] -- Gastrointestinal and Hepatoprotective Effects of Ocimum sanctum L. Syn (Holy Basil or Tulsi) : Validation of the Ethnomedicinal Observation / M.S. Baliga [and others] -- Turmeric (Curcuma longa L.) the Golden Curry Spice as a Nontoxic Gastroprotective Agent : A Review / K. Hegde [and others] -- Nutrition, Dietary Fibers, and Cholelithiasis : Apple Pulp, Fibers, Clinical Trials / R. Sharma, R.K. Tandon -- Gastrointestinal Protective Effects of Eugenia jambolana Lam. (Black Plum) and its Phytochemicals / R.J. Pai [and others] -- Preventing the Epidemic of Non-Communicable Diseases : An Overview / A.A. Robson -- Omega 3 Fatty Acids and Bioactive Foods : From Biotechnology to Health Promotion / C. Ferreri -- Carotenoids : Liver Diseases Prevention / M. Sugiura -- Omega-3 Fatty Acids and Early Life Nutritional Programming : Lessons from the Avian Model / G. Cherian -- Prebiotics, Probiotics, and Health Promotion : An Overview / B. Duncan -- Gastroprotective Effects of Bioactive Foods / M. Dey, M. Thomas -- Antioxidant Activity of Anthocyanins in Common Legume Grains / I.R.A.P. Jati, V. Vadivel, H.K. Biesalski -- Antioxidant Capacity of Pomegranate Juice and Its Role in Biological Activities / M. Çam [and others] -- Dietary Bioactive Functional Polyphenols in Chronic Lung Diseases / S. Biswas, I. Rahman -- Antioxidant Capacity of Medicinal Plants / A. Aguirre, R. Borneo -- Chinese Herbal Products in the Prevention and Treatment of Liver Disease / D. Gyamfi, H.E. Everitt, V.B. Patel -- Bioactive Foods and Supplements for Protection against Liver Diseases / S.K. Shukla, V. Kumar -- The Role of Prebiotics in Gastrointestinal and Liver Diseases / R.A. Hegazi, A. Seth -- The Role of Curcumin in Gastrointestinal and Liver Diseases / R.A. Hegasi, A. Seth -- Toll-Like Receptors and Intestinal Immune Tolerance / M. Comalad, J. Xaus -- Psychological Mechanisms of Dietary Change in Adulthood / K. Chapman -- Biochemical Mechanisms of Fatty Liver and Bioactive Foods : Fatty Liver, Diagnosis, Nutrition Therapy / R. Sharma -- Hepaprotective Effects of Zingiber officinale Roscoe (Ginger) : A Review / A.R. Shivashankara [and others] -- Beter Leaf (Piper betel Linn) : The Wrongly Maligned Medicinal and Recreational Plant Possesses Potent Gastrointestinal and Hepaprotective Effects / M.S. Baliga [and others] -- Hepaprotective Effects of Picroliv : The Ethanolic Extract Fraction of the Endangered Indian Medicinal Plant Picrorhiza kurroa Royle ex. Benth / K. Hegde [and others] -- Scientific Validation of the Hepaprotective Effects of the Indian Gooseberry (Emblica officinalis Gaertn) : A Review / M.S. Balig [and others] -- Biochemical Mechanisms of Fatty Liver and Bioactive Foods : Wild Foods, Bioactive Foods, Clinical Trials in Hepaprotection -- Phytochemicals Are Effective in the Prevention of Ethanol-Induced Hepatotoxicity : Preclinical Observations / A.R. Shivashankara [and others]. 
520 |a Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn's, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology. * Addresses the most positive results from dietary interventions using bioactive foods to impact dis. 
546 |a English. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Gastrointestinal system  |x Diseases  |x Nutritional aspects. 
650 0 |a Liver  |x Diseases  |x Nutritional aspects. 
650 0 |a Bioactive compounds. 
650 6 |a Tractus gastro-intestinal  |x Maladies  |x Aspect nutritionnel. 
650 6 |a Composés bioactifs. 
650 7 |a Bioactive compounds  |2 fast 
650 7 |a Gastrointestinal system  |x Diseases  |x Nutritional aspects  |2 fast 
650 7 |a Liver  |x Diseases  |x Nutritional aspects  |2 fast 
700 1 |a Watson, Ronald R.  |q (Ronald Ross)  |1 https://id.oclc.org/worldcat/entity/E39PCjGgxC47cmCfdqyH6Y7xH3 
700 1 |a Preedy, Victor R. 
776 0 8 |i Print version:  |a Watson, Ronald Ross.  |t Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease : Bioactive Foods in Chronic Disease States.  |d Burlington : Elsevier Science, ©2012  |z 9780123971548 
830 0 |a Bioactive foods in chronic disease states. 
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