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Bioactive food as dietary interventions for liver and gastrointestinal disease /

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn's, allergies, and colitis among others. Information is...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Watson, Ronald R. (Ronald Ross), Preedy, Victor R.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boston : Elsevier, 2013.
Edición:1st ed.
Colección:Bioactive foods in chronic disease states.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn's, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology. * Addresses the most positive results from dietary interventions using bioactive foods to impact dis.
Descripción Física:1 online resource (xxvi, 774 pages) : illustrations (some color).
Bibliografía:Includes bibliographical references and index.
ISBN:9780123977649
0123977649
0123971543
9780123971548
1283716461
9781283716468