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NMR spectroscopy in food analysis /
"Current developments in the field covered in this book are the availability of solid state NMR experiments such as CP/MAS and more importantly HR-MAS NMR for the analysis of semisolid foods, and the increasing use of chemometrics to analyze NMR data in food metabonomics. Moreover, this book co...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Royal Society of Chemistry,
2013.
|
| Colección: | RSC food analysis monographs ;
10. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 049 | |a UAMI | ||
| 100 | 1 | |a Spyros, Apostolos. | |
| 245 | 1 | 0 | |a NMR spectroscopy in food analysis / |c Apostolos Spyros and Photis Dais. |
| 246 | 3 | |a Magnetic resonance microscopy spectroscopy in food analysis | |
| 260 | |a Cambridge : |b Royal Society of Chemistry, |c 2013. | ||
| 300 | |a 1 online resource (xi, 329 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a RSC food analysis monographs ; |v 10 | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "Current developments in the field covered in this book are the availability of solid state NMR experiments such as CP/MAS and more importantly HR-MAS NMR for the analysis of semisolid foods, and the increasing use of chemometrics to analyze NMR data in food metabonomics. Moreover, this book contains an up to date discussion of MRI in food analysis including topics such as food processing and natural changes in food such as ripening."--Publisher | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Preface; Introduction; Theoretical Aspects; Instrumentation; Sample Preparation; Experimental Conditions; Selected Applications. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Magnetic resonance microscopy. | |
| 650 | 2 | |a Food Analysis | |
| 650 | 6 | |a Aliments |x Analyse. | |
| 650 | 6 | |a Microscopie par résonance magnétique. | |
| 650 | 7 | |a Magnetic resonance. |2 bicssc | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food |x Analysis |2 fast | |
| 650 | 7 | |a Magnetic resonance microscopy |2 fast | |
| 700 | 1 | |a Dais, Photis. | |
| 758 | |i has work: |a NMR spectroscopy in food analysis (Text) |1 https://id.oclc.org/worldcat/entity/E39PCG4Hg6TYp3TKFrY3xpfm8d |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Spyros, Apostolos. |t NMR spectroscopy in food analysis |w (OCoLC)781679279 |
| 830 | 0 | |a RSC food analysis monographs ; |v 10. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1185810 |z Texto completo |
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