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NMR spectroscopy in food analysis /
"Current developments in the field covered in this book are the availability of solid state NMR experiments such as CP/MAS and more importantly HR-MAS NMR for the analysis of semisolid foods, and the increasing use of chemometrics to analyze NMR data in food metabonomics. Moreover, this book co...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Royal Society of Chemistry,
2013.
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| Colección: | RSC food analysis monographs ;
10. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | "Current developments in the field covered in this book are the availability of solid state NMR experiments such as CP/MAS and more importantly HR-MAS NMR for the analysis of semisolid foods, and the increasing use of chemometrics to analyze NMR data in food metabonomics. Moreover, this book contains an up to date discussion of MRI in food analysis including topics such as food processing and natural changes in food such as ripening."--Publisher |
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| Descripción Física: | 1 online resource (xi, 329 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781849735339 1849735336 |