Food Irradiation Research and Technology.

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The fully updated second edition of Food Irradiation Research and Technology presents the latest scientific findings of researchers at the leading edge of food irradiation. In this book, experts from industry, government, and academia: define the basic principles of irradiation and the public health...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Sommers, Christopher H.
Otros Autores: Fan, Xuetong
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Arnes, AI : Wiley, 2012.
Edición:2nd ed.
Colección:Institute of Food Technologists Series.
Temas:
Irradiated beef.
Radiation preservation of food > Research.
Bœuf irradié.
Aliments > Irradiation > Recherche.
Irradiated beef
Radiation preservation of food > Research
Acceso en línea:Texto completo
Descripción
Sumario:The fully updated second edition of Food Irradiation Research and Technology presents the latest scientific findings of researchers at the leading edge of food irradiation. In this book, experts from industry, government, and academia: define the basic principles of irradiation and the public health benefits of irradiation; describe advances in irradiation technology, detection technology, and radiation dosimetry; review the regulations pertaining to food irradiation and the toxicological safety data; provide food industry representatives and public health officials with effective metho.
Notas:Bacteriological Modifications.
Descripción Física:1 online resource (474 pages)
ISBN:9781118422496
111842249X

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