Bioactive Food as Dietary Interventions for Diabetes : Bioactive Foods in Chronic Disease States.

The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who live with this disease. Looking beyond traditional dietary controls may lead to more effective, cost effi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Watson, Ronald R. (Ronald Ross)
Otros Autores: Preedy, Victor
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Burlington : Elsevier Science, 2012.
Colección:Bioactive foods in chronic disease states.
Temas:
Diabetes > Diet therapy.
Diabetes > Nutritional aspects.
Bioactive compounds.
Diet therapy.
Food.
Diabetes Mellitus > diet therapy
Nutrition Therapy
Food
Phytotherapy
Diabète > Aspect nutritionnel.
Composés bioactifs.
Diétothérapie.
Aliments.
Phytothérapie.
food.
Diet therapy
Bioactive compounds
Diabetes > Diet therapy
Diabetes > Nutritional aspects
Acceso en línea:Texto completo
Descripción
Sumario:The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who live with this disease. Looking beyond traditional dietary controls may lead to more effective, cost efficient, and flexible options for many patients. Bioactive Food as Dietary Interventions for Diabetes is the only available scientific resource focused on exploring the latest advances in bioactive food research, and the potential benefit of bioactive food choice on the diabetic condi.
Notas:3.1.3. Kidney disease.
Descripción Física:1 online resource (659 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9780123977625
0123977622
9780123971531
0123971535

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