Tropical and subtropical fruits : postharvest physiology, processing and packaging /

Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packagin...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Siddiq, Muhammad, 1957-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ames, Iowa : Wiley-Blackwell, 2012.
Temas:
Tropical fruit > Processing.
Fruit > Postharvest physiology.
Postharvest physiology.
Fruits tropicaux > Traitement.
Fruits > Physiologie après récolte.
TECHNOLOGY & ENGINEERING > Food Science.
Fruit > Postharvest physiology
Tropical fruit > Processing
verwerking
processing
voedselwetenschappen
food sciences
fruit
vruchten
fruits
bewaarfysiologie
postharvest physiology
voedselverpakking
food packaging
Food Preservation, Packaging and Storage
Postharvest Treatment
Bewaring, verpakking en opslag van levensmiddelen
Behandeling na de oogst
Electronic Books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • pt. 1. Overview, innovative technologies and quality management
  • pt. 2. Tropical fruits
  • pt. 3. Subtropical fruits-citrus group
  • pt. 4. Subtropical fruits-noncitrus group
  • pt. 5. Lesser known tropical and subtropical fruits.

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