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|a 1058090885
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|a 9780309073936
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|a 0309073936
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|a TX537 ǂb F66 2001eb
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|a 363.19
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| 049 |
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|a UAMI
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| 110 |
2 |
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|a Food Forum Staff,
|e author.
|
| 245 |
1 |
0 |
|a Food Safety Policy, Science and Risk Assessment :
|b Strengthening the Connection - Workshop Proceedings.
|
| 260 |
|
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|a Washington :
|b National Academies Press,
|c Feb. 2001.
|
| 300 |
|
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|a 1 online resource (50 pages)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 521 |
|
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|a Scholarly & Professional
|b National Academies Press.
|
| 505 |
0 |
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|a Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection; Copyright; Contents; 1 Introduction; 2 Science as the Basis for Food Safety Policy ; GOOD SCIENCE: CRITICAL TO REGULATORY DECISION-MAKING; STATUTORY AUTHORITY: DIFFERENCES AMONG AGENCIES; ROLE OF THE JOINT INSTITUTE FOR FOOD SAFETY RESEARCH; 3 Defining Incidents Leading to Changes in Food Safety Policy ; VEGETABLE SPROUTS; MEAT AND POULTRY HAZARD ANALYSIS CRITICAL CONTROL POINTS; ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES; Escherichia coli O157:H7; Listeria monocytogenes; Lessons Learned
|
| 505 |
8 |
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|a 1996 FOOD QUALITY PROTECTION ACT4 Other Factors Influencing the Development of Food Safety Policy ; INTERNATIONAL CONSIDERATIONS; REGULATORY CONSIDERATIONS; BUSINESS CONSIDERATIONS; CONSUMER CONSIDERATIONS; POLITICAL CONSIDERATIONS; 5 Using Science-Based Risk Assessment to Develop Food Safety Policy ; HISTORICAL PERSPECTIVE OF RISK ASSESSMENT AND REVIEW OF STEPS IN THE PROCESS; PROMISE AND PITFALLS OF RISK ASSESSMENT; USING RISK ASSESSMENT TO ESTABLISH FOOD SAFETY POLICY: SALMONELLA ENTERIDITIS; RISK COMMUNICATION: DEFINING A TOLERABLE LEVEL OF RISK
|
| 505 |
8 |
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|a JOINT FAO/WHO CONSULTATION ON RISK ASSESSMENT OF MICROBIOLOGICAL HAZARDS IN FOOD6 Overview ; WHERE DO WE GO FROM HERE?; Appendix A Workshop Agenda ; Appendix B Workshop Participants
|
| 590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Food handling
|x Standards.
|
| 650 |
|
0 |
|a Food industry and trade
|x Standards.
|
| 650 |
|
7 |
|a Food handling
|x Standards
|2 fast
|
| 650 |
|
7 |
|a Food industry and trade
|x Standards
|2 fast
|
| 710 |
1 |
|
|a Food and Nutrition Board Staff,
|e author.
|
| 758 |
|
|
|i has work:
|a "Food Safety Policy, Science and Risk Assessment: Strengthening the Connection - Workshop Proceedings" (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCYhRxCmRqw3DkxkJTBQkKq
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3377209
|z Texto completo
|
| 938 |
|
|
|a EBL - Ebook Library
|b EBLB
|n EBL3377209
|
| 994 |
|
|
|a 92
|b IZTAP
|
