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Improving Import Food Safety.
Improving Import Food Safety presents detailed information on solutions for addressing the safety of imported foods and ingredients. It provides a valuable reference for food companies and food professionals from industry, government, and academia, the book presents a thorough understanding of the i...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Arnes, AI :
Wiley,
2012.
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| Colección: | Institute of Food Technologists Series.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Improving Import Food Safety; Copyright; Contents; Contributors; Preface; Acknowledgment; Part I Highlighting Key Issues; Chapter 1 Emerging Global Food System Risks and Potential Solutions; Overview; Supply Chain Complexity; Increasing Role of Imports; Unusual Sources for Imports; Other Emerging Food Safety Risks; Economically Motivated Adulteration; Other Emerging Intentional Threats; Potential Solutions; Conclusions; References; Chapter 2 A Cooperative Federal-State Approach for Monitoring Imported Foods: Reviewing the New York State Model; Introduction.
- State and Local Government StrengthsThe New York Model for a Cooperative Federal-State Approach for Monitoring the Safety of Imported Food; Examples of Violative Imported Food Products Found in the Pilot Cooperative Project; Discussion; Conclusions; References; Chapter 3 The Impact of the Chinese Development Model on Food Safety; Introduction; China's Explosive Economic Growth and its Impact; China as a Growing Food Superpower; China's Food Safety Regimes; China's Food Safety Challenges; Conclusions; Notes; References.
- Chapter 4 The Role of Public-Private Partnerships on the Access of Smallholder Producers of Mexican Cantaloupe to Fresh Produce Export MarketsFoodborne Outbreaks and the Increasing Demand for Food Safety in Fruit and Vegetables; Production Trends of the Cantaloupe Industry in Mexico; Responses to Food Safety Problems Associated with Cantaloupe Outbreaks; Major Barriers to Market Access for Small Mexican Producers in the Cantaloupe Supply Chain; The Role of Private-Public Partnerships in Facilitating Smallholders to Overcome Barriers to Export Market Entry; Summary and Conclusions; Notes.
- The EU's New Regime on Food Safety RegulationRestoring Trust in EU Decision-making on Foods; Concluding Remarks; Acknowledgment; Notes; References; Chapter 7 Experience of Food Safety Authorities in Europe and the Rapid Alert System; Introduction; The EU Approach to Legislation in the Food Sector; Food Crises; Risk Assessment and Risk Management and the EFSA; The Rapid Alert System for Food and Feed; Notes; Chapter 8 The Development of and Challenges Facing Food Safety Law in the People's Republic of China; Introduction.