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Improving Import Food Safety.
Improving Import Food Safety presents detailed information on solutions for addressing the safety of imported foods and ingredients. It provides a valuable reference for food companies and food professionals from industry, government, and academia, the book presents a thorough understanding of the i...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Arnes, AI :
Wiley,
2012.
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| Colección: | Institute of Food Technologists Series.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mu 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn817893452 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr |n|---||||| | ||
| 008 | 121105s2012 xx om 000 0 eng d | ||
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| 020 | |a 9781118464267 | ||
| 020 | |a 1118464265 | ||
| 029 | 1 | |a DEBSZ |b 431251754 | |
| 035 | |a (OCoLC)817893452 | ||
| 050 | 4 | |a TX537 .I47 2012 | |
| 082 | 0 | 4 | |a 353.997 |a 363.19/26 |a 363.1926 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Ellefson, Wayne. | |
| 245 | 1 | 0 | |a Improving Import Food Safety. |
| 260 | |a Arnes, AI : |b Wiley, |c 2012. | ||
| 300 | |a 1 online resource (370 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Institute of Food Technologists Series | |
| 505 | 0 | |a Improving Import Food Safety; Copyright; Contents; Contributors; Preface; Acknowledgment; Part I Highlighting Key Issues; Chapter 1 Emerging Global Food System Risks and Potential Solutions; Overview; Supply Chain Complexity; Increasing Role of Imports; Unusual Sources for Imports; Other Emerging Food Safety Risks; Economically Motivated Adulteration; Other Emerging Intentional Threats; Potential Solutions; Conclusions; References; Chapter 2 A Cooperative Federal-State Approach for Monitoring Imported Foods: Reviewing the New York State Model; Introduction. | |
| 505 | 8 | |a State and Local Government StrengthsThe New York Model for a Cooperative Federal-State Approach for Monitoring the Safety of Imported Food; Examples of Violative Imported Food Products Found in the Pilot Cooperative Project; Discussion; Conclusions; References; Chapter 3 The Impact of the Chinese Development Model on Food Safety; Introduction; China's Explosive Economic Growth and its Impact; China as a Growing Food Superpower; China's Food Safety Regimes; China's Food Safety Challenges; Conclusions; Notes; References. | |
| 505 | 8 | |a Chapter 4 The Role of Public-Private Partnerships on the Access of Smallholder Producers of Mexican Cantaloupe to Fresh Produce Export MarketsFoodborne Outbreaks and the Increasing Demand for Food Safety in Fruit and Vegetables; Production Trends of the Cantaloupe Industry in Mexico; Responses to Food Safety Problems Associated with Cantaloupe Outbreaks; Major Barriers to Market Access for Small Mexican Producers in the Cantaloupe Supply Chain; The Role of Private-Public Partnerships in Facilitating Smallholders to Overcome Barriers to Export Market Entry; Summary and Conclusions; Notes. | |
| 504 | |a ReferencesPart II Legal and Regulatory Issues/Structures in the United States and Abroad; Chapter 5 Improving US Regulation of Imported Foods*; Introduction; The Major Federal Agencies; The FDA Import Process; Prior Notice of Import; USDA's Import System; Other Import Controls; Country-of-origin Labeling; Challenges Facing Import Regulation; International Standards-Codex; Conclusions; References; Chapter 6 EU Food Safety Regulation and Trust-enhancing Principles; Introduction; Food Regulation: Between Market and Safety; The EU's Failings in Ensuring Food Safety. | ||
| 505 | 8 | |a The EU's New Regime on Food Safety RegulationRestoring Trust in EU Decision-making on Foods; Concluding Remarks; Acknowledgment; Notes; References; Chapter 7 Experience of Food Safety Authorities in Europe and the Rapid Alert System; Introduction; The EU Approach to Legislation in the Food Sector; Food Crises; Risk Assessment and Risk Management and the EFSA; The Rapid Alert System for Food and Feed; Notes; Chapter 8 The Development of and Challenges Facing Food Safety Law in the People's Republic of China; Introduction. | |
| 500 | |a From "Food Hygiene" to "Food Safety": A Brief History of the Development of China's Food Safeguard System (1978-2009). | ||
| 520 | |a Improving Import Food Safety presents detailed information on solutions for addressing the safety of imported foods and ingredients. It provides a valuable reference for food companies and food professionals from industry, government, and academia, the book presents a thorough understanding of the issues and difficulties involved. Offering factual information from both U.S. and international perspectives, expert authors highlight issues, processes used by industry in the U.S. and other countries, and processes to be used going forward. Through numerous case studies, Improving Import Food Safet. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 0 | |a Food |x Safety regulations. | |
| 650 | 0 | |a Food industry and trade |x Safety measures. | |
| 650 | 0 | |a Food |x Standards. | |
| 650 | 6 | |a Aliments |x Sécurité |x Mesures. | |
| 650 | 6 | |a Aliments |x Sécurité |x Règlements. | |
| 650 | 6 | |a Aliments |x Normes. | |
| 650 | 7 | |a Food industry and trade |x Safety measures |2 fast | |
| 650 | 7 | |a Food |x Safety measures |2 fast | |
| 650 | 7 | |a Food |x Safety regulations |2 fast | |
| 650 | 7 | |a Food |x Standards |2 fast | |
| 700 | 1 | |a Zach, Lorna. | |
| 700 | 1 | |a Sullivan, Darryl. | |
| 758 | |i has work: |a Improving import food safety (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFyc694jyGrDW9Gc7y7WDq |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Ellefson, Wayne. |t Improving Import Food Safety. |d Arnes, AI : Wiley, ©2012 |z 9780813808772 |
| 830 | 0 | |a Institute of Food Technologists Series. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1047615 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL1047615 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n 402697 | ||
| 938 | |a YBP Library Services |b YANK |n 9856026 | ||
| 994 | |a 92 |b IZTAP | ||