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Improving Import Food Safety.

Improving Import Food Safety presents detailed information on solutions for addressing the safety of imported foods and ingredients. It provides a valuable reference for food companies and food professionals from industry, government, and academia, the book presents a thorough understanding of the i...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Ellefson, Wayne
Otros Autores: Zach, Lorna, Sullivan, Darryl
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Arnes, AI : Wiley, 2012.
Colección:Institute of Food Technologists Series.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:Improving Import Food Safety presents detailed information on solutions for addressing the safety of imported foods and ingredients. It provides a valuable reference for food companies and food professionals from industry, government, and academia, the book presents a thorough understanding of the issues and difficulties involved. Offering factual information from both U.S. and international perspectives, expert authors highlight issues, processes used by industry in the U.S. and other countries, and processes to be used going forward. Through numerous case studies, Improving Import Food Safet.
Notas:From "Food Hygiene" to "Food Safety": A Brief History of the Development of China's Food Safeguard System (1978-2009).
Descripción Física:1 online resource (370 pages)
Bibliografía:ReferencesPart II Legal and Regulatory Issues/Structures in the United States and Abroad; Chapter 5 Improving US Regulation of Imported Foods*; Introduction; The Major Federal Agencies; The FDA Import Process; Prior Notice of Import; USDA's Import System; Other Import Controls; Country-of-origin Labeling; Challenges Facing Import Regulation; International Standards-Codex; Conclusions; References; Chapter 6 EU Food Safety Regulation and Trust-enhancing Principles; Introduction; Food Regulation: Between Market and Safety; The EU's Failings in Ensuring Food Safety.
ISBN:9781118464267
1118464265