Eating the Enlightenment : food and the sciences in Paris /

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This title offers a different perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Spary, E. C. (Emma C.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chicago ; London : The University of Chicago Press, 2012.
Temas:
1700-1799
Diet > France > Paris > History > 18th century.
Gastronomy > France > Paris > History > 18th century.
Nutrition > France > Paris > History > 18th century.
Enlightenment > France > Paris > History > 18th century.
Alimentation > France > Paris > Histoire > 18e siècle.
Gastronomie > France > Paris > Histoire > 18e siècle.
Nutrition > France > Paris > Histoire > 18e siècle.
Siècle des Lumières > France > Paris > Histoire > 18e siècle.
COOKING > History.
COOKING > Regional & Ethnic > French.
Diet
Enlightenment
Gastronomy
Intellectual life
Nutrition
Paris (France) > Intellectual life > 18th century.
Paris (France) > Vie intellectuelle > 18e siècle.
France > Paris
History
dissertations.
Academic theses.
Thèses et écrits académiques.
Acceso en línea:Texto completo
Descripción
Sumario:This title offers a different perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France.
Descripción Física:1 online resource (pages . cm)
Bibliografía:Includes bibliographical references and index.
ISBN:9780226768885
0226768880
9781283657532
1283657538

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